Ristorante Pizzeria Civico55 In Firenze

Great experience, delicious fish entrees! I saw they serve huge, super-thin pizzas... I'll be back soon to try them. I highly recommend it.

Very kind waiters. Good first courses. The seafood sauté was good.

The atmosphere is a former club, therefore decent and a little spartan (outdoors with a courtyard and greenery around), quite cool given the high temperatures of this season. The dishes are mainly fish and pizzas. The starters are very interesting, as are the first courses. The pizza is thin but very filling, the price is in line with what is served, everything is of high quality.

Good fried fish, and good pizza too, reasonable prices!

The place is popular and pleasant, the tagliolini/lobster first courses are excellent! But in general all the seafood first courses are good, the pizzas are good and the price is very fair!!

We had the pizza, which was shallow, large, and thin, with a good crust. It's a great place to eat with a group. It's very popular in the area. In the summer, you can sit outside. You can also order Sardinian suckling pig.

Every time I go there, I eat the pizza (which is excellent) and I'm mesmerized by the fish dishes other tables order (which must be delicious). 😂 I'll try them one day... The only downside during the summer is the number of mosquitoes...

I was especially thrilled with the food!! Truly excellent, for a club I got an A+!! Highly professional staff, large and spacious restaurant, you can also eat outside, large outdoor space... 5 stars in my opinion!!!!

The location is unlikely, housed in an ugly 1970s building that was once perhaps a community center or a gym, in the middle of the village of Mantignano, lost among the fields just outside Florence. The interior dining room is anonymous and noisy, but when the warmer months arrive, service is carried out in the garden, and everything changes. The pine trees, the flowering oleanders, and the owners' strong Sardinian accent had the magical power to bring back memories of fabulous Sardinian holidays in rustic campsites in the 1980s. If you're really lucky, the inadequate and almost touching transistor radio hanging outside the kitchen door will play the notes of a vintage Franco Battiato or Peter Gabriel, and voilà!!! The nostalgia effect and illusion are complete, and beyond the hedges, you really seem to hear the calm breathing of the sea at Capo Comino or Is Arenas. Good pizza, huge, and thin, like you've hardly found in Florence anymore, and perfectly cooked, even in the center. Fair prices. Sea, sea, sea, I want to drown... 🥲

Indoor seating and a large outdoor terrace for the summer. The pizza is good, as are the excellent seafood dishes (the fried fish served in a focaccia shell is fabulous), and the homemade desserts (don't miss the tiramisu)! The draft beers are good. The staff is friendly and fast.