The meatballs and arrosticini are very good, and the first courses aren't enough to make you want to tear your hair out!
Fabio Balducci
.
03 Novembre 2025
6,0
This is what traditional Italian food should taste like .
Rose Carozza
.
28 Ottobre 2025
10,0
We started with mixed bruschetta and others with sausage (the latter very good), a portion of chitarra with ragù (a well-made dish with an excellent ragù), but the liver skewers were overcooked, while I found the classic ones to be average... the house Cerasuolo wine that was served to us was good... the service was courteous and helpful... overall, it's worth a visit...
Stefano Marso
.
21 Ottobre 2025
8,0
We went as a family, encouraged by the positive reviews, and were able to try the first and second courses of meat. The bean first course was delicious, as were the tagliatelle with ragù. The arrosticini were truly excellent. Prices are now average (€10 for the first course), but the arrosticini are increasingly higher (€1.40 each), but they are cooked to perfection, soft and juicy. The owner is really friendly and omnipresent. The place is clean but a bit dated inside. Give it a try anyway.
P. Tritapepe (Trytus)
.
21 Settembre 2025
8,0
Very beautiful and rustic restaurant
Spectacular food, amazing arrosticini!
What more can I say!!
Well done, well done, well done
From your friends in Anzio
We'll be back to visit you ❤️💪
Noemi Memé
.
08 Settembre 2025
10,0
Amazing! We dropped in by chance for lunch and were pleasantly surprised. A down-to-earth trattoria, just like it used to be.
Valentina Savini
.
03 Settembre 2025
10,0
I had the pleasure of eating at this restaurant. The welcome was warm and the service very attentive. A special mention for the pistachio tiramisu: simply excellent!
Faustine Rimbert
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30 Agosto 2025
10,0
I ate very well, in particular here I found the best arrosticini I have ever eaten
Stefano Faa
.
28 Agosto 2025
10,0
Excellent home-style restaurant. Fair prices and home-cooked food.
Miguel Aporis
.
22 Agosto 2025
10,0
A restaurant that's part of the family, discovered in 2009 and now a must-try whenever you're in Abruzzo. The arrosticini are a must, and the cacio e ova meatballs are also excellent... Thank you!
Gerardo Stango
.
21 Agosto 2025
8,0