Ristorante Pizzeria Celida In Basiliano

Phenomenal pizzas and well-prepared cuisine. Very professional staff. Always better to book, even during the week. At noon there is a workers' lunch.

The pizzas are exceptional and easy to digest. The only flaw is the lack of air conditioning throughout the restaurant. At the moment I will only do takeaway but, in cooler periods, I hope to try having lunch or dinner there again.

Very large place, large space between tables. Very clean. We were a table of 8 people, pizza arrived after 40 minutes because the place was full, but it was not a problem because they had warned us of the wait. Just for the thoughtfulness and sincerity they deserve a lot of respect. I highly recommend booking before going. The pizza was very good, quality ingredients. While waiting we ordered a cocktail that was very well made and pleasant to taste. Since I did not pay I cannot say if there is a good quality/price ratio but having looked at the menu it seems very adequate. Courteous and prepared staff! I will gladly return if in the area.

Went several times for dinner; sometimes pizza sometimes fish. Always everything very good. Fast service spacious environment

Nice place, you eat well, some flaws in the service and the welcome... we booked for 3 and we were given a table for two so we were a bit cramped... the little things that make the difference...

We came to this place as a group of 4 families, 12 people in total, to eat a good pizza. Having booked we didn't have to wait for a table. The place is welcoming and very large, with both indoor and outdoor seating. I must admit that for a place located right on the main road, a surcharge on the cover charge for a place on the terrace doesn't make much sense, but it's okay. Perhaps due to the final of the Roland Garros, the waiters were a bit evasive, the service overall wasn't the best, but never rude. Perhaps, for the pizzas, over 1 hour of waiting is exaggerated, keeping the little girls calm wasn't easy, luckily there was plenty of space for them to play without disturbing the other customers. Overall I really enjoyed the pizza, the dough was very good, only when it got cold did it become a bit harder to chew, but the products seemed to be of good quality. The baby pizzas instead, too much dough, were almost like sandwiches, however, being made from the same dough overall they were not bad. The beers and desserts were good. I was lucky enough to taste the last slice of pistachio frangiopane which really surprised me for how good it was. The tiramisu could be improved, even in quantity, two ladyfingers counted in a jar are really few.

We ate an excellent pizza. The choice is not very wide but the products used are of quality. The staff is very kind and available to satisfy every request, if possible. The internal environment is a bit "old fashioned", but there is a nice covered terrace. We were penalized by the fact that we did not book and they made us sit inside. Next time we will book 😀

Everything was really good, abundant dishes and very kind staff.

Classifico il ristorante,più che buono, come la disponibilià del personale e i piatti serviti.Sarebbe ottimo se i costi non sarebbero alti. Il coperto,con tovaglioli di carta,euro 2,50. Risotto di zucca con mazzancolle,di cui non si è vista traccia,forse una dimenticanza,euro 15,00. 1/4 di vino rosso, euro 3,50.

Pizzeria di fiducia da diverso tempo, la migliore pizza della zona, non delude mai. Apprezzo anche le diverse proposte, dal pesce ottimo al menù a prezzo fisso super conveniente. Ormai consiglio questo locale a tutti gli amici della zona. Unico neo: la cameriera dai capelli fucsia: mai (MAI) un saluto, mai mezzo sorriso, sbuffa, l'ho sentita parlare solo per lamentarsi di sedie messe in disordine. Per fortuna il resto del personale è cordiale e compensa la maleducazione della collega.