Ristorante Pizzeria Cavino In San giorgio delle pertiche

I ate well, the fried food was good and the trio of cod were excellent, the only flaw was that it was really very very very cold

I have booked a table for 18 people for today January 5th. We arrived promptly at 12.30 and the room was cold, we pointed out the low temperature but they replied that the heating was on and for a pizza restaurant they don't make pizzas at midday. The 200-person room was occupied only by us and 8/9 other customers. The waitress was a little grumpy and clearly didn't want to work. The frying needed at least another minute of cooking (a little raw inside), the cut chosen for medium cooking was very cooked and dry. The pasta that arrived 5 minutes after ordering was overcooked (most likely prepared the night before). Creamed cod with thorns. I remember that we were the first customers of the day but the bathrooms were dirty so not cleaned since the day before. Dear restaurateur, if the room was empty, ask yourself a question and give yourself an answer

Saved as favourites: generous portions, you eat well and you pay little. A tavern like those of the past.

Old-time trattoria inns, archaic furnishings, huge single dining room. Just enough service, honest price, average dishes, but the dish with 4 cod is truly excellent.

Historic place. Good pizza and their specialty is cod!

It's not just a simple pizzeria/trattoria, it's an institution!! Venetian cuisine dishes performed with 10 cum laude!!! Excellent cod and delicious pizzas!! Well done, I've been coming to you for 20 years and every time I feel at home!

It feels like going back 30 years. The typical Venetian trattoria of the past. When I was little! The dishes are traditional, good and at a fair price I must say. The choice of cod is good, the mixed grill is also cooked well. I've also seen pizzas going around a lot so they should be good

It's not bad... I expected less for the prices!