Ristorante Pizzeria Caprice In Barrafranca

23/01/2025: We've been to eat pizza a couple of times 🍕 for the dough nothing to say I asked for a Parma asking exclusively for quality raw ham the excellence of the products was confirmed to me but as soon as the pizza arrived I noticed from the smell and the color that it's not raw ham (unfortunately it's not the only pizzeria) as soon as possible I ask the waiter in a low voice: I asked for raw ham! He insists until he comes back saying that they had finished the aforementioned well we all know that they use mac a subspecies of quality raw ham but then why pay 4 euros more for a lower quality? Everyone does it and honestly I find it unfair and unprofessional!

15/01/2025: Antipasti abbondanti, la pizza è deliziosa e la cheesecake al cioccolato bianco divina! Personale cordiale! Torneremo sicuramente!