Ribeye from the grill, you are asked at the table what style your steak should be, asked for medium, received it rare and cold on the inside.
Edwin Muns
.
09 Marzo 2025
6,0
Questo ristorante offre alcune curiosità come lo strudel esploso e stranezze come le carni australiane o la tomahawk irlandese secondo me non adatte .Risulta peró un troppo caro rispetto al mercato e ad altri locali simili anche di lusso
Marco Pulcinelli
.
04 Marzo 2025
6,0
Not very nice staff, and the food was outrageously priced for how mediocre it is.
Duck medallion was relatively tough, and the taste was not great.
Veal had very weak taste.
Ribeye was unseasoned and although ordered medium, it came blue rare (extremely rare). Ribeye also was a very rough cut of meat, leaving about a quarter of it inedible.
Wild boar was pretty good, although still undercooked and underseasoned.
Truffle risotto was very good.
Rachael Miller
.
27 Febbraio 2025
6,0
Foods are freshly grill to order , the manager was very helpful with the menu.
Henry pang
.
26 Febbraio 2025
8,0
Great place. The waiters did tremendous job (made us laugh, was very quick and responsive, all orders were prepared ideally). Food was, however, a disappointment. Filet mignon was tough, difficult to cut, and tasteless. Rib eyes were better but also didn’t justify the price. La Tambra has much better food at lower prices and is just 500m away.
Krystian Kamyk
.
13 Febbraio 2025
6,0
Excellent quality of food, good waiters and a characteristic atmosphere. Price ok especially based on the area.
Jacopo Giulio Fort
.
11 Febbraio 2025
10,0
Good quality food but expensive
Gian Luca Pomero
.
08 Febbraio 2025
8,0
Very good cuisine, La Posta stands out with its selection of dishes compared to other restaurants in St. Christina. Friendly, attentive service in a cozy, rustic restaurant.
Daniela Bauer
.
06 Febbraio 2025
10,0
For a meat restaurant the meat was prepared really poorly. Charred filet with almost no flavour. Duck was OK but very tough.
Tiramisu was unique, but ends up being more of a drink than a dessert.
Lovely old style of the furniture and interior design is let down by food trying too hard to be something special that it is tasteless
James Fraser
.
03 Febbraio 2025
6,0
Abbiamo scelto questo locale senza pensarci troppo e siamo stati piacevolmente sorpresi. Al netto della location, intima e curata, i piatti proposti sono stati tutti di nostro gradimento, anche grazie all'accostamento di sapori intelligente, locale, ma comunque delicato. Benissimo anche il tiramisù finale, preparato espresso. Una menzione particolare al maitre, sapiente e cordiale. Consigliastissimo!
degustibus22
.
19 Gennaio 2025
10,0
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