Ristorante Pizzeria Bar Mappaluna In Padova

12/05/2026: The menu is different from the one published online, which features more dishes, including meat-based ones! The place is beautiful and unique, but the experience didn't thrill me; first of all, because the floor was wet from the rain, I slipped twice at the entrance. With the place half empty, they made me sit next to a door! The bathroom didn't have a wastebasket for paper towels! Oh well... I had a very (overly) flavorful appetizer. I thought it was full of pepper. The waiter explained this to me when I complained. The first course (squid ink risotto) was good, in the traditional style. No wow factor. The dessert, too, was very traditional, a bit bland: three chocolates; I would have served them untidily, given that the plate resembled a painter's palette.

07/05/2026: We booked an hour in advance and, as requested, they gave us a table in a quiet area. They offered a set menu and an à la carte option. I'll start by saying that this place blew us away with its style, attention to detail, and professionalism. The dishes on the set menu were tempting (we'd seen them at other tables, which were plentiful and well-prepared), but for this occasion, we opted for the à la carte option, following their recommendations. We chose the dishes pictured, and everything was perfect. Inside, the restaurant feels like you're in Venice, thanks to its distinctive style. A positive note is the soft background music, which made everything even more magical. The price was reasonable. Highly recommended.