Ristorante Pizzeria Apud Jatum In San cipirello

An excellent gastronomic journey. In Alessandro's place there is a cheerful atmosphere, full of positivity. Highly recommended❤️

Excellent welcome, even though the place was fully booked, the pizzas arrived quickly. To say very good and little, there were fifteen of us who tried a round of pizzas to taste the goodness and quality of both the raw material and the truly exceptional ingredients used. We will definitely be back

Everything perfect, the only thing I didn't like was that they rushed us to free the table

Superlative doughs, it is always confirmed ❤️

At Apud Jatum I ate the best pizza in the province of Palermo and probably in all of Sicily. The dough is wonderful I don't know how they managed to create a soft and crunchy dough at the same time with a delicious edge. All the ingredients are top quality and nothing is left to chance. Prices are average (lower than average when compared to quality). The staff is friendly and even smiling. The search for a couple of pizzas linked to seasonality is notable. At the end of the meal, included in the price, a dessert created with fried pizza dough and topped with melted chocolate. The only downside is the place where it is located. The street and the exterior are not up to the standard of the place. Well done to the owner though.

Delicious pizza, clean place and friendly staff. You deserve all 5 stars!

Now my one and only point of reference for lunches and dinners... but I add....the best pizzas in the world!!!!!!!!

I travel the world eating pizzas, and I must say, this restaurant did not disappoint. I was slightly hesitant, given they are no longer in the top 100 pizza places in the country (50 Top Pizza - Italy), but the hype was fully justified. You will not find a neapolitan pizza, the dough is completely different. So if that's what you are looking for, perhaps avoid this place - or not, you might be in for a treat. Different flour, probably no biga starter, and I would say they used a very strong flour (type 1 or semolina). Nevertheless, the final result is excellent. Very good choice of ingredients and combinations. The dough was cooked to perfection, resulting in a fragrant "cornicione" (crust), with a crunchy outer layer, yet soft and delicate in the middle. The atmosphere is great, the staff is very kind and knowledgable, and surely there is a good attention to details. These people really know their stuff, and I'm looking forward to visit them again. 5 stars.

Esperienza molto positiva per l’originalità della offerta di pizze con prodotti di qualità. Offerte del ristorante caratterizzati da prodotto locali, tradizionali e di qualità. Prezzi contenuti e accoglienza e gentilezza molto professionale

Quando il connubio della bonta della pizza si integra con la gentilezza e l'accoglienza facendoti sentire non in un locale ma nel calore della tua casa domestica allora non puoi che consigliare a tutti di provare la tua esperienza vissuta. Super consigliato.