Ristorante Pizzeria Antonia In Mira

The food is divine! Really, if you manage to get to the top, to the restaurant, after the vertical climb, you will sit down breathless and hungry, but you will get up full and happy! We were there on a Sunday for lunch, the room is beautiful, large and bright and fills up quickly! At the table you will find already waiting for you, to nibble, some delicious fried and salty crepes. We had the trio of first courses with ragù, including the delicious stuffed pasta, and the tagliolini with asparagus and bacon, finger-licking good! We did not give up on the second courses, between steaks and lamb, with a side of salad, potatoes and grilled vegetables, all excellent with large portions and rich in smell and flavor, really never eaten so well and tasty! The bill was honest and we paid it without thinking about it. Compliments to everyone: both in the dining room and in the kitchen they were very good, prepared and fast.

Family-run restaurant, normally only has three first courses then various second courses and side dishes. The food is excellent and the quality/price is excellent. The environment is 70s style but it's fine anyway... you go to this place to eat... I recommend it

Quality and authenticity are a guarantee

Congratulations in all to the owner and the excellent staff throughout

Let's start with a premise: you eat very well and you pay the right amount (indeed, you even save). We ate an encore first course (tagliatelle and ravioli) and strozzapreti with porcini mushrooms, rabbit for the second course and excellent vegetables, and also sweets/coffee. Our little girl was treated very well. Excellent advice from the head waiter. I also recommend it to those who want to avoid ending up in the traps of Monte Livata, where you often pay too much for mediocre things, and are also treated badly. Here, just half an hour from Campo dell'Osso, you will find delicious food, friendly service and a very honest bill. Reward those who know how to do hospitality and catering.

I would like to respond to Giorgia Corbetta as a customer of the Da Antonia restaurant in Marano Equo......who is not an expert in places where you still eat with the taste of your mother's home......I have been going there for years this place at all times of the year including the periods in which wasps...mosquitoes.....and flies are in their most intense activity and I can guarantee that I have never suffered from the presence of these annoying insects, because the place is equipped with systems that control the presence of these insects.....so dear Giorgia I can only think that your review is biased and you can't get more than that.......best wishes to this place and I hope you always navigate in this direction... ...thanks again and we will be back soon for the umpteenth time

excellent quality home cooking. Don't ask for sophisticated dishes.....

Amazing fettuccine and abundant dishes!!!!