Ristorante Pizzeria Antonia In Mira

The food is divine! Really, if you manage to get to the top, to the restaurant, after the vertical climb, you will sit down breathless and hungry, but you will get up full and happy! We were there on a Sunday for lunch, the room is beautiful, large and bright and fills up quickly! At the table you will find already waiting for you, to nibble, some delicious fried and salty crepes. We had the trio of first courses with ragù, including the delicious stuffed pasta, and the tagliolini with asparagus and bacon, finger-licking good! We did not give up on the second courses, between steaks and lamb, with a side of salad, potatoes and grilled vegetables, all excellent with large portions and rich in smell and flavor, really never eaten so well and tasty! The bill was honest and we paid it without thinking about it. Compliments to everyone: both in the dining room and in the kitchen they were very good, prepared and fast.

Family-run restaurant, normally only has three first courses then various second courses and side dishes. The food is excellent and the quality/price is excellent. The environment is 70s style but it's fine anyway... you go to this place to eat... I recommend it

Quality and authenticity are a guarantee

Congratulations in all to the owner and the excellent staff throughout