I had read about pizzeria and we went in. Unfortunately they only do it from Thursday to Sunday for dinner... What do we do? Are we leaving? No, come on, let's take a look at the menu and decide to stop. We couldn't have made a better choice!
Delicious dumplings with melted butter and smoked scamorza, I've never tasted anything so good!!
And the sliced black Angus served on a terracotta plate and the venison stew!!! In short, go there because in my opinion it's worth it!
Sara
.
11 Novembre 2024
10,0
Impromptu stop while traveling.
Lots of things related to mushrooms. It's not gastro, but it was good.
Be careful, there are not necessarily pizzas.
Jm F
.
23 Ottobre 2024
10,0
Very high quality, really attentive, I really like it when the chef comes into the room to explain the dish or to suggest something off the menu. Surprisingly, the Emilian menu is fantastic to say the least. The quality is high and the dishes are tasty and well presented. The place has a family atmosphere. He puts his heart into preparing things.
sabina moretti
.
29 Settembre 2024
10,0
The pizzeria itself was okay, the pizza was very tasty. However, we found that the waitresses were a bit unfriendly and rude, but this could also be due to the language barrier (we are German, the waitresses are almost exclusively Italian). We also visited the bar next door, which is part of it. This one was good!
Pascal
.
17 Settembre 2024
6,0
The owner and chef is very good, his pizza when cooked and eaten at the moment is very good. The menu has an excellent choice and every now and then he offers different dishes based on availability. On Friday he advised us that he had the Bolognese lasagna, a not very exceptional, on Tuesday he cooked us a delicious mushroom risotto and exceptional penne with Bolognese ragù, on Saturday afternoon he warned us by offering us the picanha, a particular cut of meat that we couldn't take as we had decided for something different, but anyway he let us taste this exceptional meat which has a particular cooking process, the Picanha had a fantastic flavor and a very soft cut of meat. He cooked delicious non-greasy fried porcini mushrooms. When it comes to desserts, his strong point is tiramisu. Amazing.
Manuel Jensa
.
08 Settembre 2024
10,0
It was recommended to us by friends. A real surprise! From the outside you wouldn't think so.... Seated inside and also outside on a very nice veranda. We ate very well. Excellent tagliatelle with mixed mushrooms and a dish with polenta, pastin, mushrooms and grilled cheese. very good. Nice portions. BEWARE of the fried potatoes: the best I have ever eaten!!!! with the peel, fantastic!!! Honest prices. Better to book in advance. I recommend it
Dogs allowed: they even have a dedicated Fido menu with naturally cooked chicken breast and fresh water
Cristina Cri
.
05 Settembre 2024
10,0
I arrive for lunch and I discover that the pizza is only available in the evening... so I take the tagliatelle (good) but no coca cola zero.
Nice little place though.
Luca Lorenzon
.
19 Agosto 2024
8,0
Good pizza, reasonable prices, helpful staff
Alberto Del Favero
.
19 Agosto 2024
10,0
Disappointing.
Rather expensive for what we ate, and service was not very attentive. But the most negative thing is the indication of wheelchair accessibility. A piece of advice: remove this note because you are not equipped. A concrete pour or "ramp" as you call it, has a 20 cm step! Tell me how a person in a wheelchair (maybe even an electric one with a disabled person) can get into it!!
The bathroom is a very normal bathroom, not to mention small, and absolutely not usable for a person who needs to enter it in a wheelchair, even if we had called the day before to make sure of this, and asked again on the phone the next day, when booking . Indications regarding accessibility are visible on Google. It is better if the owner makes sure of this before responding, in a resentful tone.
susanna menegoni
.
15 Agosto 2024
6,0
Mushroom dinner...
We ate fried mushrooms, tagliatelle with mushrooms and pizza... everything was delicious, the staff were very kind and the place was welcoming... I recommend it
Giuseppe Sassano
.
15 Agosto 2024
10,0
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