Ristorante Pizzeria Antelao In Perarolo di cadore

Even if the place isn't much, the food and service are both excellent... venison stew really excellent as are the gnocchi stuffed with apples and speck

I had read about pizzeria and we went in. Unfortunately they only do it from Thursday to Sunday for dinner... What do we do? Are we leaving? No, come on, let's take a look at the menu and decide to stop. We couldn't have made a better choice! Delicious dumplings with melted butter and smoked scamorza, I've never tasted anything so good!! And the sliced ​​black Angus served on a terracotta plate and the venison stew!!! In short, go there because in my opinion it's worth it!

Impromptu stop while traveling. Lots of things related to mushrooms. It's not gastro, but it was good. Be careful, there are not necessarily pizzas.

Very high quality, really attentive, I really like it when the chef comes into the room to explain the dish or to suggest something off the menu. Surprisingly, the Emilian menu is fantastic to say the least. The quality is high and the dishes are tasty and well presented. The place has a family atmosphere. He puts his heart into preparing things.

The pizzeria itself was okay, the pizza was very tasty. However, we found that the waitresses were a bit unfriendly and rude, but this could also be due to the language barrier (we are German, the waitresses are almost exclusively Italian). We also visited the bar next door, which is part of it. This one was good!

The owner and chef is very good, his pizza when cooked and eaten at the moment is very good. The menu has an excellent choice and every now and then he offers different dishes based on availability. On Friday he advised us that he had the Bolognese lasagna, a not very exceptional, on Tuesday he cooked us a delicious mushroom risotto and exceptional penne with Bolognese ragù, on Saturday afternoon he warned us by offering us the picanha, a particular cut of meat that we couldn't take as we had decided for something different, but anyway he let us taste this exceptional meat which has a particular cooking process, the Picanha had a fantastic flavor and a very soft cut of meat. He cooked delicious non-greasy fried porcini mushrooms. When it comes to desserts, his strong point is tiramisu. Amazing.

It was recommended to us by friends. A real surprise! From the outside you wouldn't think so.... Seated inside and also outside on a very nice veranda. We ate very well. Excellent tagliatelle with mixed mushrooms and a dish with polenta, pastin, mushrooms and grilled cheese. very good. Nice portions. BEWARE of the fried potatoes: the best I have ever eaten!!!! with the peel, fantastic!!! Honest prices. Better to book in advance. I recommend it Dogs allowed: they even have a dedicated Fido menu with naturally cooked chicken breast and fresh water

Good pizza, reasonable prices, helpful staff

I arrive for lunch and I discover that the pizza is only available in the evening... so I take the tagliatelle (good) but no coca cola zero. Nice little place though.

Mushroom dinner... We ate fried mushrooms, tagliatelle with mushrooms and pizza... everything was delicious, the staff were very kind and the place was welcoming... I recommend it