Ristorante Pizzeria Alla Grotta In Trento

Succulent lunch with friends at the cave. Fantastic Treviso pizza, not too bitter radicchio that goes well with the onion. Fantastic flavour. The gorgonzola gnocchi and gnocchi with bacon and saffron are also excellent. Nice bright environment. Kind and patient staff. Bathroom cleanliness needs improvement.

Unfortunately, a tourist restaurant… The location is nice, with one room characterized by a beautiful window and plants that create a pleasant atmosphere, while the other has a rustic style. However, there is a lack of a harmonious connection between the two environments or, alternatively, a clear separation that makes them distinct and coherent. The mise en place and the glasses could be more refined, both in terms of aesthetics and cleanliness, especially considering the €2.50 cover charge. Which exists only in Italy, in other countries "the extra aims to incentivize the employee" We opted for pizza, discouraged by a menu that offered a "Carbonara" prepared with bacon and cream. I understand that you can have different tastes but in this case it would be more correct to call it something else. Among other things, the pillow was available, so the interpretation is even less justifiable. A big NO… Italian cuisine does not change. Fortunately, our visit was not an organized evening, but just a stop to eat something while waiting for someone. Pizza? Definitely heavy. Not so much for the abundance of the seasoning, of questionable quality, but for the dough, which turned out to be a real brick on the stomach: insufficient or perhaps absent leavening. Even though a girl outside the restaurant told us: "The pizza is very good", it seemed clear to me that she had never tasted a properly made pizza. The difference can be felt. The service… The staff was friendly, but that's not enough. Being pleasant or not totally awkward does not make a worker a professional. Service standards were absent. The (alleged) head waitress was chatting with her arms crossed with a waiter who, while speaking, was touching his mouth - an unhygienic and unprofessional behavior which diverted attention from the main focus, on the customer. No one came to ask if everything was okay a few minutes after the dish arrived and the table was cleared without asking if we wanted anything else. These details are examples of the catering that is often found in places where it is thought that anyone can do this job, and the results are evident. It's not the fault of the guys in the dining room, who in some moments were even good, but the lack of adequate standards imposed by the restaurant with a completely competent and professional figure above who teaches and gives guidelines, the worker must be encouraged with right hours, adequate salaries, precise hierarchies, which often doesn't happen in Italy and the results are catastrophic, I hope it is the exception to the rule. A little more attention to these aspects – prolonged leavening for the pizza dough, greater fidelity to the principles of Italian cuisine, an updated menu and training courses for staff – would significantly improve the overall experience. As it is, I wouldn't return. I hope I haven't been too harsh, because I know that catering requires great sacrifices, and this reality certainly does too. However, it is essential to always aim to improve so as not to fall behind.

My mum, brother and I went... to celebrate mum's birthday! We had a great time... the guys were very kind... the place is clean... nice and welcoming as it always has been. We ate well...so top! Thanks everyone ♡

excellent experience in this restaurant, delicious and plentiful food, service from the welcoming and helpful staff, we are from Rome but if we happen to return to Trento we will already know where to return to eat.... and that's no small thing.

A beautiful place to spend a lunch or dinner with friends, good food and excellent service.

Excellent as a relaxing place to eat local, traditional food or try something new in peace. The service is very courteous and pleasant. Waiting times are normal. And then I see that the reviews are viewed in order to correct some deficiencies and always obtain an improvement. :) On the other hand, perfection is almost impossible to achieve and therefore we always try to do our best. Today I ate a Fornarina pizza which I had asked for burnt....spectacular!! For those who like the taste of garlic, this is an unmissable pizza!!! Recommended by Arianna. And it totally suited my tastes. Today I ate ravioli with rabbit and mascarpone.....paired with baked potatoes....super good. Light and very tasty. My compliments Yesterday was a spectacular evening where I ate an excellent plate of Michelin-style penne, all "immersed" in a wonderful atmosphere, soft lights and all the staff were dressed in Halloween style. Yesterday I had lunch with an excellent marinara pizza, a good glass of pepsi with a slice of orange and an excellent coffee. All from a wonderful staff. I recommend it as a restaurant because it is very comfortable.

The spaghetti with clams is very spicy, but otherwise everything is wonderful

The food is good,...atmosphere ok...but it can be improved.....there is no parking...it is a problem to find

Recommended for those who are very hungry. Abundant portions of pasta and a more than affordable price for a restaurant in the city center with a nice covered terrace. The service is attentive and fast, the limoncello offered was also appreciated. Definitely coming back.

Leggendo le recensioni sono andato perplesso viste certe negatività ma mi sono reso conto che non è così! Qualità delle pizze buona con materie prime di qualità. Primi abbondanti e ben preparati. Grigliata di pesce ben fatta e con pesce fresco. Dolci, tiramisù e treccia mochena, più che discreti. Personale giovane ma educato e servizio rapido. La giovane cassiera carina e gentile. Diffidare da chi da certi giudizi nascondendosi dietro un nickname e soprattutto se non ha recensioni. Unica negatività il rumore ma penso che sia rimediabile con opportuno studio.