Ristorante Pizzeria Albergo Alla Posta In Roverchiara

04/12/2024: We probably made a mistake in not taking the pizzas, both because they looked very tasty at the nearby tables and because the pizza here is renowned for being excellent. The kitchen/restaurant, however, left us a little perplexed... In particular, the macaroni with rabbit ragout was oily, and the tagliatelle with mushrooms were equally oily (with zero truffles inside). Luckily my bigoli with Chianina ragù were wonderful eheh, with a ragù that melted in your mouth, like a shoe. The service was not very fast even though the room was half full. But the bill was certainly honest, 23 each for three first courses, chips, two small beers, two cokes, and a water. We will be back for the pizzas!

26/11/2024: Every other day sometimes it's good, sometimes a little less