Ristorante Pizzeria Albergo Alla Posta In Roverchiara

10/11/2025: After a sadly challenging period, I decided to take my wife out for dinner, also for a carefree evening. The restaurant I chose at random was perfect not only for the quality of the food and the cleanliness and beauty of the place, but also for the kindness of the waitress, as well as the exquisite and empathetic service of the owner, who checked on the customers' satisfaction, exchanging a few words during the waiting times. All of this contributed to making this convivial moment for my wife and I peaceful and pleasant, just as I had hoped. I recommend this restaurant to everyone 😉👍

10/11/2025: Having returned after many years, I stand by my review below and post a photo of the menu I found at the end of October 2025. I had dinner with my family, the food was excellent, and the staff were extremely friendly and helpful. They serve a welcome appetizer of polenta and a delicious cheese fondue. We accompanied it with a selection of cold cuts and cheeses as an appetizer. My eldest son and I had venison fettuccine and mountain gnocchi, and my wife had whole-wheat pasta with porcini mushrooms and chestnuts. We were full, so we ordered two desserts. Everything was truly delicious... For four of us, without wine, we had two appetizers, four first courses, and two desserts plus water, totaling €54. Very reasonable! We'll be back often. We haven't been for a few years because they're often full. It's best to book in the evening.