Ristorante Pizzeria Al Saraceno In Padova

The pizzas are delicious and very large.

The pizza dough is simply excellent.

Onto e pizze indigeribili. Una garanzia. Per noi ormai è una tappa fissa, quasi un rituale sciamanico da ripetere ad ogni occasione utile.

We both ate here and ordered takeaway. The place is a bit retro, from the 90s, but very welcoming. The fast and friendly service with a welcome aperitif and focaccia. The pizzas (normal dough) are large and have a soft edge, well seasoned and tasty. There are many flavors, obviously some heavier based on the ingredients, others less. The prices are average but lower than other pizzerias in the area. Good pizza! (Margherita + parmigiana 14 euros to take away)

My favorite pizzeria, huge pizzas, delicious, crazy flavors and names a bit like the place itself, truly highly recommended, even though there are many pizzerias in the neighborhood we have only been ordering from them for years. The desserts are also very good and generous. €21 for a pizza, beer, coffee and dessert

Delicious and plentiful pizza, highly recommended place

The fast and functional service The pizza's pros are the size and quantity of ingredients, but the dough doesn't make you think it's special, but it's still quite good. The addition of chips costs 4 euros, which initially destabilized me, I found the price honest given the absurd quantity of chips they put. Probably tested since Saturday, the cashier was the only one who was a little less helpful and was nervous at the idea of ​​having to redo the separate accounts, no bad thing because she still remedied it without too much fuss. Overall a nice pizzeria with a very light atmosphere. They have a lot of choice for desserts too!

My wife and I had lunch, first time in this place, we were very satisfied, delicious food and above all generous portions. We will be back.

The place is furnished in a very kitsch style that aims to recreate the interior of a vessel or galleon. The final effect is unfortunately one of a great deal of very artificial confusion. However, the restaurant has many tables and has quick service. The menu offers a wide choice of pizzas and first and second courses. Unfortunately I chose an orange scallop which was very good but raw, it was pink! Obviously I had her go back to the kitchen to cook because I don't eat raw meat. The waitress was very present and brought back the more cooked scallops, asking me if everything was ok now. We didn't take desserts but the choice was vast when you looked at the fridge and in any case you could see that they weren't homemade. All in all I might even go back since my husband's pizza was very good 😋.