Ristorante Pizzeria Al Saraceno In Padova

Onto e pizze indigeribili. Una garanzia. Per noi ormai è una tappa fissa, quasi un rituale sciamanico da ripetere ad ogni occasione utile.

My favorite pizzeria, huge pizzas, delicious, crazy flavors and names a bit like the place itself, truly highly recommended, even though there are many pizzerias in the neighborhood we have only been ordering from them for years. The desserts are also very good and generous. €21 for a pizza, beer, coffee and dessert

Delicious and plentiful pizza, highly recommended place

The fast and functional service The pizza's pros are the size and quantity of ingredients, but the dough doesn't make you think it's special, but it's still quite good. The addition of chips costs 4 euros, which initially destabilized me, I found the price honest given the absurd quantity of chips they put. Probably tested since Saturday, the cashier was the only one who was a little less helpful and was nervous at the idea of ​​having to redo the separate accounts, no bad thing because she still remedied it without too much fuss. Overall a nice pizzeria with a very light atmosphere. They have a lot of choice for desserts too!

My wife and I had lunch, first time in this place, we were very satisfied, delicious food and above all generous portions. We will be back.

The place is furnished in a very kitsch style that aims to recreate the interior of a vessel or galleon. The final effect is unfortunately one of a great deal of very artificial confusion. However, the restaurant has many tables and has quick service. The menu offers a wide choice of pizzas and first and second courses. Unfortunately I chose an orange scallop which was very good but raw, it was pink! Obviously I had her go back to the kitchen to cook because I don't eat raw meat. The waitress was very present and brought back the more cooked scallops, asking me if everything was ok now. We didn't take desserts but the choice was vast when you looked at the fridge and in any case you could see that they weren't homemade. All in all I might even go back since my husband's pizza was very good 😋.

I ordered a marinara pizza with onion, peppers and salami (Neapolitan dough) from this pizzeria via Deliveroo. So there are some pros, such as, for example, the speed of preparation, the goodness and quality of the ingredients, very tasty salami, sauce of the right quantity and a perfect combination of garlic and oregano 😍 and the price, let's say average , counting the quality, I spent 15.78 euros (including €7 of Marinara, €2 of onion, €2 of peppers, €2 of salami, and the remainder on delivery), but there is also a downside , alas... and that is the size of the pizza... or rather the smallness... It was as big as my hand, and I have small hands... I mean, I know the difference between pizza with Neapolitan dough and pizza with normal dough, and I've already eaten some in my entire life... but this one was really small. But the question is…would I order it again? Yes, given the goodness. I would like to give just a little advice; make it a little wider, for the rest, congratulations 😊.

We went to this restaurant on the advice of our friends. If you look at it from the outside it doesn't make a great impression but everything changes when the dishes arrive. We ate for lunch and chose the à la carte menu. Varied menu with the choice of meat or fish and the pizza (THERE ARE NOT MANY RESTAURANTS THAT MAKE PIZZA AT MIDDAY) We had an appetizer: Porchetta cooked at low temperature in beer (FANTASTIC!!!) A plate of pasta with seafood and a pizza. We are not very good and abundant dishes we managed to finish everything, the waitress Katerina was very kind, we took home what we couldn't eat. Much respect for the pizza chef (with the heat it is!!) And congratulations to the owner (EVERYTHING VERY GOOD!!!👏👍 ). Thank you!!!!!!

The best pizza in Padua. Fast and attentive staff. So-so place. But he is forgiven.

Ristorante e Pizzeria Saraceno di Padova assolutamente da consiliare! Abbiamo pranzato e cenato per una settimana tutti giorni durante il ricovero di mio papà al vicino ospedale Sant’Antonio. Cortesia, gentilezza e professionalità del cuoco (eccezionali spaghetti alle vongole e non solo!) e cortesia del personale. Un elogio lodevole e speciale alla fantastica Caterina, solare sempre con il sorriso, disponibile e sempre attenta ad ogni dettaglio per accogliere il cliente e rendere speciale ogni pranzo e/o cena al Saraceno, che vi consigliamo, 10 e lode! Angela e Antonia.