Ristorante Pizzeria Al Frattino In Ferrara

19/05/2025: Excellent experience: a place that, although not far from the busy Romea, does not suffer from it in terms of tranquility and silence: an island but not alienated but well anchored to the territory. The large building is the typical exposed red brick house, which well reflects its history and the link with the territory. Around, still within the agriturismo, there is a beautiful park but the estate also includes large areas of organic cultivation, whose products will be part of the gastronomic proposal. Simone is the host: available, rigorous, a practical and active man. Simone is the one who welcomes, he is the chef who presents traditional dishes but revisited with taste and excellent on the palate, a non-trivial menu. Simone "is" this agriturismo also in its practical management aspects. Monica is the gentle soul of the place, discreet, present and effective. The spaces are well kept, tastefully furnished, all in an overall warm, welcoming and very clean environment.

17/05/2025: Beautiful and welcoming place, very good dishes and I recommend trying this place.