Hello everyone! On Sunday I booked here for a surprise birthday lunch for my partner's 60th birthday (with the whole family following). I would say it was excellent, food (plenty of it!! which is not to be taken for granted!!!), available to meet me with my ideas for a surprise effect,
quick to serve, the place is more than beautiful (clean and welcoming), the menu was chosen by us... in short, in short, we will absolutely return! A round of applause to Claudio and all the staff in the room. All good! Thank you so much ♥️
Cristina Londero
.
08 Aprile 2025
10,0
Courtesy and speed in serving. Good products, excellent flavor both the battered vegetables and the meat. An excellent cabernet.
Mauro Favazza
.
06 Aprile 2025
10,0
Today lunch organized with the volunteers of "Una mano per vivere" group of San Giorgio al Tagliamento. We thank the owners and all the staff for their professionalism, for the kind welcome and friendliness. Last but not least, compliments for the excellent quality of the lunch dishes. Everyone absolutely very satisfied. Thanks again and see you next time.
Volunteers of San Giorgio al Tagliamento.
Andrea Cicuto
.
30 Marzo 2025
10,0
Very good food and friendly staff, welcoming environment
Lorenzo
.
09 Marzo 2025
10,0
Nice place, good food, friendly and helpful staff....
Monica Toffolon
.
03 Marzo 2025
10,0
La miglior grigliata della zona, ma tutto è molto buono! d'estate si mangia accanto al fiume tra gli alberi, c è anche uno spazio giochi per bambini
Debora S.
.
02 Marzo 2025
10,0
It's the first and certainly the last time I go there
They put 4 people at a table where there were 2 others, they abandoned us. Those who came in later ate first,
The food was also tasty but the cuttlefish had toothiness, the fillet was full of connective tissue, the sore point of a Friulian restaurant, the frico was inedible, it smelled of the stable.
Daniela Querin
.
19 Gennaio 2025
6,0
Second year here to celebrate the birthday we had a great time with a lot of choice on the menu with attention to detail, good dining room staff who were kind and attentive to the assigned tables. Claudio was very helpful in creating menus suitable for every occasion, personalized table menus for the various occasions what can I say? Compliments
Antonella Fiorido
.
12 Gennaio 2025
10,0
Carne a dir poco spettacolare, mai mangiato una costata e un filetto così buoni
Giulia Petrello
.
12 Gennaio 2025
10,0
Nice place, pretty good food, but two of us paid 6 euros for the cover charge. It seemed excessive considering that the prices of the dishes are on average high.
Giuliano Fabbro
.
05 Gennaio 2025
6,0
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