Ristorante - Pizzera L'Ancora di Antonio Paratore e Natale Galletta In Venetico

A very positive experience. The beach is new, not too big, and well-kept. The sunsets over the Aeolian Islands are beautiful. We also had dinner there and can confirm that the pizza is very good, with very fast service. Excellent prices. We'll return when we're in the area.

Hospitality, education, professionalism and a lot of availability. I went to this place, it was the first time, I imagined I would find myself in the usual place where you would leave unhappy. The premises made me change my mind. The aperifish that they offered me was very respectful, I can only express myself positively. I will return to consume their pizzas.

Simple and very summery location, cordiality already at the welcome and professionalism. We tasted excellent foods especially the fried pasta trio. Special mention to the bar man Ernesto who managed to favor me a mai thai like few times I have drunk it. Highly recommended.

The restaurant is located by the beach, with a wonderful view of the sea and the sunset during dinner. The food was served in the right portions, very tasty and the kindness of the staff only added to the atmosphere. The limonchello spritz was incredibly delicious, I tasted it here for the first time in my life, I can only recommend it 🌅😍🍹😋

Pizza eccellente in una location molto suggestiva in riva al mare. Servizio puntuale e soddisfacente. Organizzazione attenta.Da consigliare

Excellent experience, very good pizza, very light dough, impeccable service also thanks to Michel, a really friendly and professional girl, nothing to take away from her colleagues but she was special..... I highly recommend it!!! we will be back. Elisa N.

Preciso che eravamo due coppie. Abbiamo mangiate bene (pepata di cozze discreta) Il personale è molto gentile, garbato e molto attento. I dolci sono squisiti. C'è un pero'... I prezzi di alcune pietanze sono fuori mercato. Non sono Alti, ma ALTISSIMI. NON esiste una pepata di cozze al prezzo di 13 Euro. Stiamo parlando di un piatto che non supera i 500 grammi di peso. Le cozze al mercato le vendono a 4 Euro al chilo, sicuramente i proprietari dei locali li pagano meno. NON può esistere una cheesecake (buonissima) servita in una terrina di piccole dimensioni al costo di euro 6.50. Anche le birre Artigianali hanno un costo elevano. Una birra pagata euro 7.50 l ho vista e acquistats in un enoteca a euro 3. Ripeto cibo e personale ottimo. Prezzi fuori mercato, esageratamente.

A lovely seaside restaurant with friendly staff, but the quality and value are another thing. Yesterday we went to try the mussel menu, a huge disappointment... small portions and less-than-stellar mussels, especially the marinara ones... very small and tasted only of oregano, perhaps to mask the mussels' less-than-stellar flavor, which didn't seem particularly fresh. We began searching for the missing mussels in our linguine... three on a plate. Then, three of us brought two bowls of marinated mussels and two of peppered mussels, plus seven gratinated mussels as an appetizer. For the child, spaghetti with tomato sauce, a Messina-style skewer with fries. A Lete water, two half glasses of white wine, a Coke, three lemon sorbets, and two coffees for the modest sum of €125. Congratulations!

Great pizza, service has improved. A bit dull atmosphere.