Ristorante - Pizzera L'Ancora di Antonio Paratore e Natale Galletta In Venetico

I came here by bike from Udine about 3500km and the locals welcomed me so well that I felt like I was in paradise. Not only did they help me recharge my electronics batteries, but they also offered me dinner, which was a sign that this restaurant and its staff have their hearts in the right place and I wouldn't be afraid to spend my money here at all, so if I come here next time, for example on vacation, the food was delicious 🫶❤️

A pizzeria that stands out for the quality of its ingredients and meticulous preparation. The dough is light, well-ripened, and has the perfect crispy crust, making each slice delicious and easily digestible. The menu offers a rich and varied selection, a perfect balance of flavors, the freshest ingredients, and carefully selected pairings. The staff is welcoming, the place is clean, and the atmosphere is pleasant, ideal for both a casual dinner and a night out with friends. A truly positive experience: I'll definitely be back and highly recommend trying the Regina pizza 🍕

The place is beautiful and everything is good

The pizza was really good, and I must say all the ingredients were surprisingly tasty. I'll definitely be back.

We had dinner on two consecutive evenings, the staff were friendly and very attentive, reservations are recommended as it is very crowded.

Truly excellent pizza and friendly staff. Because of the wind, we dined indoors; the outdoors is much nicer, and I recommend it!

We had lunch here on a recommendation: a relaxing spot on the beach where you can enjoy excellent food. The two appetizers were delicious: anchovies alla beccafico and swordfish with caramelized onions. The seafood pasta dishes were excellent, and the semifreddo was delicious. Excellent view.

Nice and clean beach, very friendly wait staff, but the wait was excessive. Like many others, some of us even left. Waiting for over 2 hours for a pizza was a shame. And... abandon all hope if, after they serve you food, you decide to order something else! The only big praise goes to a black guy with curly hair, who was super good; if you asked him, they'd get it for you. Otherwise, the pizza was good, well-aired and crispy to perfection. The quality of the ingredients was decent. The gluten-free pizza, for a pre-cooked crust, was reasonably consistent and cooked. Prices were outrageous.

The food was delicious, but there's room for improvement—probably the best you can get around here (believe me, we looked!) We had bruschetta, Pizza Lucia, and swordfish rolls and pasta with swordfish and eggplant. The pizza sauce was very tasty, but unfortunately it was difficult to cut, and the whole table wobbled because it was made of plastic. The swordfish was also always delicious; the rolls were small and few in number, but they came with fries that tasted incredibly good!!! Panna Cotta Fragola was also very tasty and had a nice consistency. They try hard, but especially at the entrance, it seems rather disorganized until you get a seat. Everyone is relatively friendly and tries to understand or even speak English. Service was always fast when we were there, and they're constantly walking around checking that everything's okay.

Aside from the very long wait, the food is good.