Ristorante - Pizzera L'Ancora di Antonio Paratore e Natale Galletta In Venetico

Preciso che eravamo due coppie. Abbiamo mangiate bene (pepata di cozze discreta) Il personale è molto gentile, garbato e molto attento. I dolci sono squisiti. C'è un pero'... I prezzi di alcune pietanze sono fuori mercato. Non sono Alti, ma ALTISSIMI. NON esiste una pepata di cozze al prezzo di 13 Euro. Stiamo parlando di un piatto che non supera i 500 grammi di peso. Le cozze al mercato le vendono a 4 Euro al chilo, sicuramente i proprietari dei locali li pagano meno. NON può esistere una cheesecake (buonissima) servita in una terrina di piccole dimensioni al costo di euro 6.50. Anche le birre Artigianali hanno un costo elevano. Una birra pagata euro 7.50 l ho vista e acquistats in un enoteca a euro 3. Ripeto cibo e personale ottimo. Prezzi fuori mercato, esageratamente.

Nice place on the sea and friendly staff, another thing is the quality and the quality/price ratio. Yesterday we went to taste the mussels menu, big disappointment... small portions and not exceptional mussels, especially the marinara ones... very small and they only tasted of oregano, perhaps to disguise a bit the not great taste of the mussels, which did not seem very fresh, in the linguine the search for the missing mussels began... three in a plate. Then three brought two bowls of marinated mussels and two of mussel pepper, seven mussels au gratin in the appetizer. For the child spaghetti with tomato sauce, a skewer Messina style with chips. A Lete water, two half glasses of white wine, a Coke, three lemon sorbets and two coffees for the modest sum of € 125. Congratulations!

Great pizza, service has improved. A bit dull atmosphere.

Vorrei premiare l’impegno di tutto il personale e della forza lavoro del locale, che ha come punto forte quello di trovarsi vicino al mare. Cibo nella norma, un po’ scostante, a volte i piatti sono abbondanti, altre volte sono risultati un po’ più scarsi. Locale nuovo curato, anche questo nella norma. Servizio cordiale e disponibile.

Excellent food and very polite and helpful staff.

Here I am at the second review of Antò, it has changed location, now it is by the sea, still in Venetico, and the first time I went to eat pizza, this time I wanted to try the aperitif called Aperiantò. New location, as written before, very close to the sea, large room and good distance between one table and another. Friendly and professional staff at the same time and attentive to customer needs. The aperiantò includes a cocktail chosen from those on the menu and a large cutting board that you will see in the photo with a good assortment and good quantity of dishes from the appetizer, to the first courses, to mini arancine (sorry if I write it like this, but from my original parts as we call it), to the battered vegetables etc up to the fruit and even a sweet in the center (pineapple and creme brulee in our case). The cost for all this is 20 euros per person, which seems like a good quality/price ratio to me. The only "flaw" that made me give it 4 stars was the strong "smell" of frying which, unfortunately, easily sticks to clothes which, once they arrive home, end up in the washing machine. I hope they accept this last part as advice to find a solution to this... maybe a good vacuum cleaner (I'm not in the profession)? However, I recommend going and tasting...

Excellent pizza... very light dough and abundant ingredients