Ristorante PIPPO ANZA' In Capo d'orlando

We had lunch with friends, impeccable hospitality from Mr. Pippo, kindness and helpfulness from Michele, skill from Salvatore with 9 abundant and delicious appetizers, we practically didn't order anything else. Worth it! We ate and drank in abundance, excellent value for money. Thank you, we will definitely be back.

Greeted with courtesy and attention by the waiter and the owner, we felt right at home. The dishes were excellent, with a wait that was entirely compatible with the freshly prepared food. Good value for money.

We came across Pippo's by word of mouth, and it immediately felt like family. We shared stories of life and work while we trusted him with lunch. This is where Michele comes in, ensuring attentive and professional service. Excellent quality and variety thanks to chef Salvatore. The appetizers are already enough for a hearty lunch. It's not the easiest to find given the poor signage, but it's worth the short detour. PS: You can also stay overnight.

Generous portions, not to mention the top quality! They were welcoming and kind. He's the best chef in Capo d'Orlando.

Friendly and welcoming staff. EXCELLENT food, both in quality and quantity. Friendly and kind owner. It's not worth traveling so far to eat a seafood menu, just steps from home, we were truly satisfied. Great Pippo Anza, congratulations!

My friend Gianluca and I ate at Pippo's. A fantastic gastronomic experience. We had the linguine allo scoglio, and it was an explosion of flavors. Pippo made us feel right at home. The girls who served us dinner were excellent and very professional. So, all that's left for me to do is recommend this restaurant and thank all the Pippo staff. See you on our next vacation in Sicily.

We came to eat at this restaurant by chance but it was a truly excellent dinner... going to Anza is a guarantee...

Truly excellent food. Highly recommended. I had the BEST linguine allo scoglio EVER. The owner was friendly and welcoming. I'll definitely be back.

Siamo stati in questo ristorante per il giorno di Ferragosto se non erro di circa due anni fa, oggi ci siamo ritornati. Abbiamo chiesto se il menù fosse possibile dividerlo essendo delle coppie di amici, ci è stato detto di no, quindi l'ha preso solo il mio compagno e io ho scelto un primo, prendendo un po' del suo menù, poiché sapevamo fosse una abbondante quantità di cibo. Non è stato chiaro quante bottiglie di vino avremmo avuto avendo preso 3 menù, e ordinando delle bottiglie di acqua ne abbiamo ricevuta 1 in più, che abbiamo pagato. Fortunatamente o per cortesia il caffè è stato offerto (?) al pagamento il cameriere ha arrotondato i conti, pensando li togliesse, ha sommato tutto poi all'ultimo che ha pagato. Il cibo tutto sommato è abbastanza buono, rivedrei davvero la sistemazione dei bidoni dell'immondizia fuori per via dell'odore.

Our family of 11 including two small children arrived at 8pm . We do not speak Italian . Using some translation tools we soon realized Chef Anza and his capable staff were willing to make of experience enjoyable and memorable. We were lead up stairs to spacious dinning room and a large round table which held all of us comfortably including a baby high chair. I had corresponded which Chef Anza several months earlier. He remember our conversations. Before the waiter asked for our drinks chef Anza himself served me an appetizer I had been hoping to find in Sicily. Everyone was surprised including myself. Each dish that followed was customized by Chef Anza. If you like more of a particular item in a dish he provided or if you like less. Ex: I like squid , so in his mixed grill fish dish mine had extra squid. This was the case with several dishes sever at our table. The table wine especially the red was very good. Service by our waitress was excellent consider none of us speak Italian. The desserts were very good, the pistachio flan was amazing! Portions we large prices better than fair. No one left disappointed. Chef Anza spent time bring dishes to the table himself and communicated with me a we took some pics together. This was a special Sunday dinner with a sizable group. Everyone left happy a satisfied. We felt like we were leaving someone’s home not a resturant.