Ristorante PIPPO ANZA' In Capo d'orlando

Excellent welcome. Delicious, well-cooked food. The staff were extremely kind and clear in their dinner suggestions. I had the fish cascade. Excellent, well-cooked, plentiful, and the wine recommended by the staff was excellent. Good price.

Excellent restaurant, an exquisite dish of pasta with clams.. I highly recommend!!!

Welcoming guests in a simple, welcoming, clean, and bright environment, Carmelo was courteous and friendly. Highly recommended, we enjoyed excellent fish appetizers, prepared with care and skill. Excellent value for money. Keep up the good work, maybe one day I'll be able to give you a sixth star.

We were invited for lunch. Spectacular. Everything was delicious and the food was excellent. Unbeatable service. Greetings from Argentina.

Excellent restaurant, excellent service and exceptional welcome from Pippo

I had dinner in this magnificent place, well-kept and clean... you can breathe a family atmosphere... Welcoming and friendly owner... Kind, helpful and prepared staff to illustrate the rich menu that varies from fish to meat to finish with the fabulous pizzas... Excellent quality food above all abundant... Price adequate for the quantity and quality... Highly recommended... I will return to try the other specialties.... The best

Mixed fried food and grilled food are delicious!!! Pippo is a guarantee!!! I've been coming here in the summer for 6 years and it's always a sure thing!!! Highly recommended!!! The best seafood restaurant in Capo D'Orlando!!!

I say it... it's (verb to be) UNSUITABLE FOR THOSE ON A DIET...... ideal for those looking for flavors and a full mouth!! MUST TRY AT THE SPECTACULAR SUNSET!!!!! LOW COST PRICE!!

Siamo stati in questo ristorante per il giorno di Ferragosto se non erro di circa due anni fa, oggi ci siamo ritornati. Abbiamo chiesto se il menù fosse possibile dividerlo essendo delle coppie di amici, ci è stato detto di no, quindi l'ha preso solo il mio compagno e io ho scelto un primo, prendendo un po' del suo menù, poiché sapevamo fosse una abbondante quantità di cibo. Non è stato chiaro quante bottiglie di vino avremmo avuto avendo preso 3 menù, e ordinando delle bottiglie di acqua ne abbiamo ricevuta 1 in più, che abbiamo pagato. Fortunatamente o per cortesia il caffè è stato offerto (?) al pagamento il cameriere ha arrotondato i conti, pensando li togliesse, ha sommato tutto poi all'ultimo che ha pagato. Il cibo tutto sommato è abbastanza buono, rivedrei davvero la sistemazione dei bidoni dell'immondizia fuori per via dell'odore.

Our family of 11 including two small children arrived at 8pm . We do not speak Italian . Using some translation tools we soon realized Chef Anza and his capable staff were willing to make of experience enjoyable and memorable. We were lead up stairs to spacious dinning room and a large round table which held all of us comfortably including a baby high chair. I had corresponded which Chef Anza several months earlier. He remember our conversations. Before the waiter asked for our drinks chef Anza himself served me an appetizer I had been hoping to find in Sicily. Everyone was surprised including myself. Each dish that followed was customized by Chef Anza. If you like more of a particular item in a dish he provided or if you like less. Ex: I like squid , so in his mixed grill fish dish mine had extra squid. This was the case with several dishes sever at our table. The table wine especially the red was very good. Service by our waitress was excellent consider none of us speak Italian. The desserts were very good, the pistachio flan was amazing! Portions we large prices better than fair. No one left disappointed. Chef Anza spent time bring dishes to the table himself and communicated with me a we took some pics together. This was a special Sunday dinner with a sizable group. Everyone left happy a satisfied. We felt like we were leaving someone’s home not a resturant.