Ristorante Pina In Castelnuovo del garda

A little "dated" place, which could use some updating. The service guys are very good and helpful. Menu: nothing special. Good choice, traditional dishes. Moderate prices. I recommend putting the year of the bottles on the entire wine list. Unfortunately (it is certainly not the restaurant's fault) many wines are now unable to "bear" the weight of the years and therefore, customers like me, look for more recent products than those offered.

Very old location with tables not very far from each other, there was a gentleman who brought us the wine who seemed very annoyed, and throughout the evening wherever he went he gave this impression, good braised meat but the polenta was not as I expected, the gnocchi with taleggio and truffle tasted of truffle and butter and did not seem homemade

We went to this restaurant on the recommendation of friends, we were pleasantly impressed by the welcome. The very helpful waiter carefully listed all the dishes on the menu and also the extras. We ordered Bigoli with duck and Polenta and Braised... exceptional unique flavors then as dessert Rose Cake and Sacher Torte... Both very good and presented with care... normal prices for the service offered I recommend it

Congratulations to the whole family. Good dishes and carefully prepared by the cook. Excellent service, Andrea has a natural predisposition to satisfy the customer to make him feel at ease. Today sister made homemade gluten-free tagliatelle with artichokes and leeks. An excellent dish!!!! Well done everyone!!!👍👍👍

Bigoli with duck, excellent waiters and a very good cook

A good place for a stopover. Good food and done well. The first ones are all excellent and the second ones are of good quality. Advised.

All in all a decent place, excellent food, really bad service, except for one waiter. All taken badly.

Excellent cuisine and excellent service

Sono andato con la famiglia avendo letto recensioni molto positive, ebbene io non sono rimasto soddisfatto dalla cena. Ho preso un tagliere misto con gnocco fritto da condividere con mia moglie, la coppa era nella parte prossima alla fine quindi molto asciutta e secca, il prosciutto veramente di modesta qualità il salame decente . Il gnocco fritto propio non all’altezza. Abbiamo proseguito con i Bigoli all’anatra, gustosi a mio parere eccessivamente conditi e comunque abbondavano di carne non potrei affermare il contrario. Un dolce per finire, un mezzo litro di vino Valpolicella e due grappe. Il personale si è dimostrato cordiale e gentile, il locale è un po’ retro, qualcosa di moderno, a me personalmente non è piaciuto molto. Prezzo accettabile, non ci tornerei.

Buon parcheggio. Bello il locale. All’esterno molto piacevole. Mangiare ben fatto. Ottima scelta di sorbetti e dolci. Purtroppo non posso postare foto perché avevo il tel scarico. Torneremo.