Ristorante Pietratorcia In Forio

The best eggplant parmigiana I’ve ever had in my life (coming from a vegetarian who always orders this dish everywhere). The family who owns the place is so sweet. We went for lunch and dinner (it was that good), and neither disappointed. Their house wine selection was also delicious (we tried all of them), and the atmosphere is exactly what you would wish a place like this to look like. I can’t wait to go back. Thank you for the hospitality, for the dedication at what you do, and for keeping your roots. Grazie mille 🫶🏻

Fantastic discovery on the advice of a friend.... bucolic setting above the heads of the guests, lots of lemons that didn't fall during dinner! Excellent food

We were on 06/27/2025, what can I say, a wonderful location, superlative food and service. The staff is the plus that this restaurant has. I will definitely be back. As Alessandro Borghese would say, vote DIESCI!.

Hospitality and food always excellent ...... I highly recommend it

Wonderful meal! Beautiful peaceful space. Organic veggies grown on site. We shared a fresh sea bream grilled with lemon. In salads misto, fusilli pesto (fava bean ), the pasta genovese with beef, and grilled veg. Lovely. Service impeccable!

We dined here on the last night of our holiday in Ischia and wished we'd found it sooner. It is a little bit hidden away in the village of Panza, uphill among vines and lemon trees. The food is typically Ischian with fish, shellfish, rabbit and pork on the menu and extremely well presented. The atmosphere is quietly sophisticated and very welcoming. Staff are knowledgeable and rightly proud of what they offer. They were happy to explain the menu and wine offerings and very patient with our poor understanding of Italian. There is a wine cellar on the premises and we had some of their own excellent wine. Above the restaurant there is a viewing platform which you can take in the lovely Ischian sunset at the right time. We would love to have had time to return again.

A slightly gastronomic restaurant, more expensive than the bruschetta - tomato mozzarella style, but wow! Local products and wines, which the staff are delighted to present to you and advise wisely, with a festival of flavors and a delicious setting in the middle of the vineyards under the Epomeo.. I discovered lots of new things and yet I am not a yearling! Wines around €6 a glass, dishes around €20.

Very special place. We even got a tour through the vineyard and cellar. The food and wine was amazing.

Ein Empfang wie bei Freunden, man erinnert sich an die beiden Gäste, die - wie auch gestern - sehr gerne früh da sind. Die immer gute Laune verbreitende Kellnerin empfängt uns wieder, begrüßt wird man sehr angenehm ebenso von dem Ruhe ausstrahlenden Inhaber, der jeden Tisch im Auge hat und seinen ebenso aufmerksamen Mitinhaberinnen. Küche, Bedienung und die Betreiberfamilien übertreffen sich wieder selbst: Der Weißwein aus dem heimischen Weinberg (aus der Forastiera-Traube mit etwas Biancolella sehr fein verschnitten), eine Empfehlung des versierten Kellners, schmeckt edel und mineralisch, der „tuffo verde“ lässt grüßen. Der Gruß aus der Küche war wieder ein Gaumenschmaus: gefüllte Zucchini. Die gemischte Vorspeisenplatte (auch auf Empfehlung) aus Fischtatar und rohen Meeresfrüchten ist von einer solchen Frische, dass selbst Sushirestaurants neidisch würden. Mit dem Seebarsch hat die Küche etwas Zeitloses kreiert. Der Fisch ist fein, gefüllt mit Kräutern und Fenchel und weiterem Gemüse, die Zutaten jedoch machen ihn zu einem Gedicht: Kartoffeln in Orangensauce und eine Gemüseplatte entfalten zusammen mit dem Fisch einen unwiderstehlichen Geschmack. Cheesecake mit Waldfrüchten und ein Erdbeersorbet runden eine wunderbare Erfahrung ab, gekrönt von einem Likör des Hauses aus Limone, Orange und Mandarine - eine perfekte Mischung. Die Verabschiedung ist herzlich, wir können nicht anders: wir kommen wieder 😎

In realtà non siamo ancora stati al Ristorante Pietratorcia, bensì nel piccolo bistrot che si trova nell'abitato di Forio, sulla salitella che porta alla chiesa di S. Gaetano... posticino con 6 o 7 tavolini, libri -era una libreria in precedenza- e bottiglie della Tenuta in vista. Pochi piatti, salumi interessanti, da assaggiare il baccalà al forno con contorni ( lo chef è portoghese, con il baccalà siamo in casa del Diavolo), e la tagliata, che sa davvero di carne, a dispetto del fatto di trovarci in mezzo al mar. Riguardo al vino, abbiamo provato il S. Vito, rosso vinificato in macerazione carbonica - una interpretazione che avvicina al beaujolais- ed una interessantissima biancolella senza solfiti, quasi un orange wine ma con la sapidità marina che trovate in quest'uva. Il tutto accompagnato, spiegato ed intrattenuto dalla gentilezza e dalla passione del proprietario e del suo vice, che dopo la seconda serata, salutandoci, hanno anche voluto farci un graditissimo omaggio. La prossima calata ad Ischia, sarà nostra cura visitare la Cantina. Bell'incontro!