Ristorante Pietratorcia In Forio

Visited 2 evenings in a row just before the seasonal closure, excellent choice of 0 km raw materials, very well cooked. An informal place frequented not by chance by regulars (evidently those who know it come back). Advised

Food, hospitality and excellent flavors, wine equally...

Finally a restaurant where you eat and drink really well, all right, excellent food, we went there two evenings in a row, 22 and 23 October

This is like a restaurant out of the movies. It is hidden and very romantic. The staff are amazing. The wine is also the best I’ve ever had with lots of local choices.

Beautiful restaurant, self produces wines (restaurant is part of the wineyard itself). Local specialty rabbit tasted amazing, even when not a fan of rabbit meat. The service was super attentive and the cheese/ham selection was pire deliciousness. Remote location, romantic vibes and everything was just a pure delight.

It was delicious, and the staff was friendly. They didn't take us to see the oldest winery on the island, but we didn't ask for it; we found out about it later at the hotel. Overall, it was very warm, cool, and tasty. We had ceviche made from fish, and the fish (I can't remember the name) with hazelnuts was my favorite. The truffle pasta was very tasty, and the rabbit was also worth trying, as it’s a local specialty. At the end of the evening, we couldn’t resist picking a grape from the pergola. The staff noticed and brought a ladder and scissors to cut grapes from another place. And oh my, it was the most delicious grape we've ever tasted! They explained that the grape we picked was a wine variety, while the one for eating is a different type. It has a very interesting taste and should definitely be added to the menu as a separate item. Thank you very much for this experience! We will definitely return to try the other dishes on the menu.

Familiarity, friendliness, distinctive signs

Qué fantástico restaurante, reservamos temprano alrededor de las 6. 30 pm por lo que fueron los únicos allí en ese momento y recibió una hermosa bienvenida cálida, se puede decir que este es un lugar debido a la familia , pudimos saludar al propietario también , un encantador caballero italiano , el entorno es encantador demasiado enclavado justo en el medio de su viñedo , lugar ha estado abierto 20 años. El servicio fue brillante y la comida fue absolutamente espectacular, tuvimos una pasta de trufa y la lubina (muy recomendable) Definitivamente deja espacio para el postre! No puedo esperar a volver Grazie mille para una noche maravillosa ♥️

Fantastic local food cooked to perfection, and the staff were so friendly. Eat here!

Lovely family run restaurant. We went without booking but we were the first customers of the evening, we were seated right under a lemon tree. We tried the rabbit Ischian way for the first time, it was very good. Their wine was also good. We tried different ones to compare. The service was very friendly and we really enjoyed the atmopsphare. We would come back!