Ristorante Pic Nic In Bari

02/06/2025: Lunch with a fixed menu, which includes an appetizer consisting of raw ham, mozzarella knots, a vegetable tartar, a piece of local cheese, a first course placed in the center of the table, consisting of a plate of orecchiette with sauce and another of cavatelli with aubergine sauce, the second course a type of roll filled with local cheese and onion sauce, tender but heavy and difficult to digest for me. Dessert, panna cotta mousse covered with melted chocolate, with a taste of local cherries. Quality price everything good, negative notes the lack of description of the ingredients nor of what we were served, then, perhaps because the room was full, the poor service. New clean and bright environment.

28/05/2025: Evening with friends delighted by various specialties We will definitely return