Ristorante Peynett In Bollengo

27/08/2024: Excellent pizza, fresh ingredients, the dough is not too crunchy, in fact it is slightly chewy, especially when it starts to cool (not necessarily a criticism), quite intense, fragrant with yeast and very recognizable in flavour. Here too, fortunately, no strategic "ledge" that would take up half the plate. Fairly friendly service, following my observation on the fact that the cheese would only and strictly be red (joking hyperbole) there was a subtle controversy with the waitress: it's okay, but discussing the customer's tastes is never a good idea, better glissare. Tried both on site and takeaway over the years, it has always met expectations. Among the best in the area and in the city considering the quality/price ratio. For those who need it, gluten-free dough is available

25/08/2024: Great pizzas and the spectacular GLUTEN FREE ones. The attention of the staff was always friendly and very correct, we even let them know that we were bringing a pet and everything was easy. We were very happy and recommend it 100%.