Ristorante Peynett In Bollengo

A typical Piedmontese trattoria; a spacious restaurant spread across several rooms with a fixed lunch menu. We stopped here for a business lunch. The tablecloth and paper napkins were simple, but that justified the fixed price, so we were able to sample a good local white wine: the Erbaluce di Caluso DOCG St. Martin 2020, 13.5% ABV. They brought us their own bottled water, an antipasti platter (local cured meats and cheese), a first course (spaghetti carbonara), and a truffle egg with a side of cauliflower for the main course. Dessert? Naturally local: the Bonet, a typical pudding. A pudding served as a dessert made with cocoa, amaretti biscuits, and caramel. Its elegant presentation makes it perfect for serving at the end of a meal. Considering the price, the cost was average.

Great for a business lunch. The Piedmontese-style fritto misto is also delicious 😋

Very welcoming atmosphere, excellent value for money

Trattoria with a clean atmosphere, fast service and reasonable prices

Excellent for a business lunch. The mixed fried fish is also delicious! Clean place and friendly staff!

Excellent food Everyone was very kind Very attentive and attentive service

I loved everything!!! I loved the veal with tuna sauce, so tender and delicate. I loved their giardiniera, the best I've ever had. For the first time, I mopped up the sauce, which I usually find too acidic, but theirs was really balanced. I loved their gnocchi, truly amazing flavor. I loved the desserts. I loved the wine selection and the atmosphere. In short, congratulations! We'll see you again very soon.