I ate excellent fish. I'll definitely be back. The fish was incredibly fresh... from the fishmonger to your table.
Michel Cavalzani
.
16 Marzo 2026
10,0
Excellent experience. The service was excellent: the staff were very professional, attentive, and friendly. The dishes were truly exquisite, and the high quality of the fish, which was incredibly fresh, was clearly evident. A huge compliment to the team, both in the kitchen and in the dining room, for the passion and care they put into their work. I will definitely be back.
Alessio Lombardo
.
16 Marzo 2026
10,0
Spectacular place
We'll definitely be back
Davide Carpentieri
.
16 Marzo 2026
10,0
Delicious food, wonderful atmosphere, we'll be back!
Leonardo Lugliè
.
16 Marzo 2026
10,0
We ate well with excellent beer.
paolo mele
.
16 Marzo 2026
10,0
The raw fish is delicious, and I'd recommend a classic method wine. It's a really nice place...I forgot about the table with a view of the rocks.
Vincenzo Cenci
.
15 Marzo 2026
10,0
The restaurant looks quite nice, the quality of the food is good, let's say. The downsides are the excessive prices and a piece of advice for the chef: when you prepare the prawns, it is advisable to remove the intestine casing (which was not at all pleasant to find).
Alessandro Lelli
.
15 Marzo 2026
6,0
A very intimate and charming little place, but very cramped. I literally had my back to the fridge: I couldn't move my chair because it was jammed. I ordered tagliolini with shrimp tartare, stracciatella, and truffle. The stracciatella and truffle only resembled pasta in a postcard: there were maybe two teaspoons of milk sauce from the stracciatella and that was it. If I'd just ordered tagliolini with tomato sauce, it would have been the same. Honorable mention, however, for the pak choi. Truly remarkable, the fourth star is all for it. The best part of the dinner. Overall, I wasn't thrilled: the experience was average.
Ele corda
.
13 Marzo 2026
8,0
A guarantee as always, the raw food is top notch, super personal!
Elena
.
13 Marzo 2026
10,0
A special place, when you enter you see the fish that gives a complete foretaste of what the rest will be....
fabio coli
.
12 Marzo 2026
10,0