Ristorante PERSI In Poggio moiano

18/07/2025: Traditional, local cuisine, typical Sabine dishes with handmade pasta by the legendary Signora Franca, top-quality grilled meat and fish, impeccable and attentive service. The wonderful Mariapia is incredibly efficient and irreplaceable.

22/06/2025: We came here by chance to escape a downpour that had caught us unprepared on our motorbike. The staff immediately proved to be extremely kind, even offering me a spare t-shirt since mine was soaked from the rain. We sat down without too many expectations and found ourselves eating as if we were family for Sunday lunch. Well-assorted mixed appetizer of cold cuts and cheeses. Buffalo mozzarella that “chased the milk” and was just the right amount of tasty. Delicious tomatoes. Bread basket with 3 different types of bread. Large portions of pasta with the ricotta and spinach ravioli filling that was really very good. A place where you can feel at home and eat homemade food with quality. They also produce their own oil and have a large space with a swimming pool if you want to stop and sunbathe. Bill for two people, two appetizers, two first courses, water, two coffees, two desserts, €50. Difficult to find a less expensive place, especially if you come from Rome