Ristorante PERSI In Poggio moiano

Truly a great experience great food Thank you

Large but somewhat anonymous place, with a large car park that is easy to reach along Via Salaria. Discreet service, classic cuisine, did not impress me.

Il mio compagno era solito mangiare in questo locale da piccolo con i suoi genitori, tornando a Rieti ci ha tenuto a portarmici per farmi provare i sapori di una volta. Locale pulito, curato e personale cordiale fanno da cornice a piatti sapientemente preparati e carichi di passione. Da provare!!

Siamo tornati per la seconda volta ed è stata una conferma. Personale efficiente e cortese. Cibo buonissimo e rapporto qualità prezzo buono. Oggi presa polenta (ottima), tagliata con pomodorini rughetta e funghi (idem) e una spettacolare zuppa inglese.

My wife and I stopped at this restaurant for lunch. We were going to Fiumicino airport and were looking for a place to eat, and I can say that we were very satisfied with the quality of the food and the friendliness of the restaurant staff. We will undoubtedly return.

Wonderful !!! One of the best dishes served in Italy was from this restaurant and the price was super good!!

Homemade first courses, excellent meat, own-produced EVO oil, kindness, speed and cleanliness. What more could you ask for?

Unexpected discovery. A restaurant like those of the past, delicious food, very kind people at still humane prices

it's worth trying the food from them is very good and the pasta and I took a mixed one where the skewers melted in the mouth and the sausages as well I will return to them whenever I have the opportunity with warm congratulations to a family business!

Classic restaurant, frequented by people from the area, without gourmet dishes or strange things, if you want to eat well and spend the right amount I recommend you come here. I have known this restaurant for several years and last Sunday, visiting Greccio, I decided to travel a few more kilometers and be on the safe side by coming here. I booked luckily, since it was full, perhaps also because of the monthly market that takes place just a few steps away. As I was saying, the dishes are typical of the area, very well prepared and with more than sufficient but not exaggerated portions. We had bruschetta seasoned with their own oil, first courses (strozzapreti with wild boar, fettuccine with ragu), second courses (grilled sausages, sliced ​​Angus), side dishes and tiramisu, as well as coffee. What can I say, it satisfied us all, we will return next time.