Ristorante Pecora Nera In Ascoli piceno

Friendly and helpful staff, very good and plentiful food. Highly recommended!

Friendly staff and excellent food The sheep and goats are fantastic.

Restaurant with good, quality products, but in my opinion the portions are a little sparse but good, excellent service. Prices are above average.

Excellent place found by chance after a visit to the historic center with a group of friends, excellent food, young and friendly staff, the owner a nice and picturesque guy who got in tune with our group by telling us about his way of doing and cooking ................ Hi Andrea, we will be back as soon as possible

Delicious arrosticini, fantastic staff, amazing dinner. The waiter Andrea and the entire staff were very friendly and knowledgeable, full of passion for their work.

We pop in every now and then, and every time it's like the first: everything is delicious, with new dishes and flavor combinations that are always delicious and appetizing. The appetizers are especially noteworthy: very good and offer all the nuances of tradition, enhanced with modern influences. The first courses are also traditional, but with a contemporary twist. Among the second courses, the pork ribs stand out: a journey of flavor and incredibly tender. The pizza is also exquisite, with dough leavened several times to increase digestibility. In short, go there and you'll be thrilled. The owner deserves a special mention: he's always ready to pamper you and share how he creates his food experiments, with passion and charm.

Excellent food, especially the fried dishes and mutton specialties. Very friendly staff and impeccable service. Highly recommended!

Unfortunately, we can't give more than 5 stars, otherwise they deserved it all 😊 Let's start with the fact that there's a really relaxed atmosphere. The staff are all close-knit and very kind. This impressed us both because they're young and because it's unusual to find such kindness, helpfulness, and professionalism all in one place. Secondly, but not least, as the mother of a celiac child, I can say I was able to enjoy a worry-free dinner: they have so many delicious gluten-free options (spectacular Ascolana olives), tiramisu that's simply breathtaking, and I especially enjoyed knowing I was talking to people who knew what I was talking about and how to manage cross-contamination. We tasted several dishes, both gluten-free and gluten-free, each one better than the last. The arrosticini melted in our mouths. We were greeted with a delicious entree, and I can see that there's always research and a desire to create new dishes. Refined and delicate (the pistachio cremini are mouth-watering). Finally, I must say we felt pampered. The place is small but with attention to every detail. Very clean and welcoming. We ate overlooking the beautiful staircase. I recommend making a reservation. It's a shame they don't have them closer to home!

Andrea e il suo team riescono sia a farti sentire a casa tra amici che a farti passare una serata come la vera e unica star del locale. Immensa simpatia e smisurata gentilezza condiscono i piatti cucinati con maestria e passione.

Abbiamo scelto questo ristorante guardando le recensioni passate. Non possiamo che condividere con i clienti precedenti! Piatti fatti con passione e creatività! Giusto connubio tra tradizione e innovazione. Andate per provare!