Ristorante Pecora Nera In Ascoli piceno

8,8

Basado en 1.714 opiniones encontradas en 3 webs


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3
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in Ascoli piceno
2
Di 132
di cucina Italiana in Ascoli piceno

Gestione recensioni

First time in this beautiful place, we were very satisfied. We ate pizza, very good. The guys next to us ordered some kebabs which smelled fantastic. Super friendly and welcoming owner. We will definitely be back
Più commenti
in Google
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01 Aprile 2025
10,0
My experience at the Pecora nera was 5 stars and now I'll explain why. First of all, I love seeing such smiling, friendly, kind and attentive staff who are attentive to every customer's need. The pizza was excellent, very digestible with high quality products. The place is really welcoming and the atmosphere relaxed. Super recommended
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in Google
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29 Marzo 2025
10,0
We are friends of the owner, despite everything, we had never come to eat.... After a long time, we came to visit him and I have no words to express the quality of the food eaten Everything was truly delicious, from the starter to the meat. Too bad we weren't able to try the dessert We were bursting at the seams, but we couldn't leave even one thing behind…. Cremini oils Fantastic arrosticini... Angus steak with colonnata lard In a clever comment on how good it was!!!!! I absolutely recommend this place Top quality/price Thanks to Andrea and his staff
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in Google
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23 Marzo 2025
10,0
Everything truly perfect!!! My son and I ate there on Saturday and also on Sunday, we made a special request and they accommodated us on everything, we ate very well at very honest prices!!! Well done guys, keep it up...10 and praise!!!
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in Google
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12 Marzo 2025
10,0
Quiet place, very friendly and helpful staff, excellent food
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in Google
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12 Marzo 2025
10,0
Pleasant place in the centre. Excellent product quality, courteous and attentive staff. Excellent liver roasts. To be pampered, prefer midweek evenings. Compliments.
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in Google
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09 Marzo 2025
10,0
It is a very welcoming place with very helpful and cheerful staff, Excellent food, especially the kebabs and meats and here I was able to taste some fabulous anisette and pistachio cremini never tried anywhere else
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in Google
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08 Marzo 2025
10,0
We chose this restaurant by chance and... what can I say! The attentive and very kind staff, exquisite dishes served in an excellent manner, super welcoming environment! I confirm that here we serve the best Ascoli style olives, the best sheep's roasts and a superlative chestnut tiramisu! Compliments!!!
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in Google
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02 Marzo 2025
10,0
Arrivés à 12h30. Restaurant vide. Mauvais choix ? A 13h, restaurant complet. Heureusement que nous avions réservé. Le patron et son personnel sont très souriant. Explications sur les plats........ en italien. Pas grave, c'est tout simplement excellent, copieux. Grand choix d'arrosticini , la spécialité de la maison et des Marches.
Più commenti
in TripAdvisor
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12 Gennaio 2025
10,0
Un piccolo e graziosissimo ristorante- pizzeria situato nel centro storico della magnifica città di Ascoli Piceno. Un locale per i più esigenti:menù ricco di proposte di piatti sapientemente preparati con ottime materie prime in assoluto. Già come si entra si viene accolti in modo cortese e ci si immerge in un clima magico, sia per l'arredo molto curato sia per la cordialità mostrata dal proprietario, Andrea,e dalla brigata di sala. Gentilmente viene offerto ad ogni ospite un gustoso e fiammeggiante " bocconcino" dove c'è il "mondo" che viene sapientemente dipinto dal proprietario. Come prima volta abbiamo optato per gli arrosticini tradizionali e quelli tagliarti a mano.. Che dire? Una vera specialità sia nella freschezza della carne profumata sia nella cottura a puntino... Tra i migliori in assoluto! Contorni ottimi abbondanti serviti con un'ottima focaccia, gentilmente offerta, con una lievitazione di 72 ore... Non è poco!! Abbiamo terminato con un eccezionale omaggio della casa :vino cotto con biscottini fatti in casa!!! L'amore per le tradizioni e la competenza decennale nel campo della ristorazione del proprietario, figlio di artisti della cucina ascolana, nonché la rivisitazione delle ricette antiche, pone ogni ospite al centro dell'obiettivo, lasciando ampio spazio a quella sensazione di "piacevolezza sensoriale" che solo in pochissimi ristoranti si può sentire. Andrea :Promosso a pieni voti!
Più commenti
in TripAdvisor
.
04 Novembre 2024
10,0

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19/01/2025: Fantastic to do again every week
05/01/2025: A small restaurant run entirely and exclusively by the family. When you enter you will be welcomed by the owner's sweet and friendly mother, who will always pamper you as if she has always known you, and then be accompanied to the table by his wife, always alert, quick and ready to fulfill your every request. Once you are seated, he will explain the menu to you verbally, just hearing it makes your mouth water, but you will never expect to really eat so well. Mixed house starter, which can be taken as a whole or in individual courses. Varied and abundant, high quality products and all local, chosen and artfully cooked by Federico, owner and chef, who moves with skill in a small kitchen managing to satisfy many people, who always remain happy and satisfied, so much so which, to be able to enjoy its cuisine on a Sunday for lunch, you will have to book well in advance, but don't be discouraged, it's really worth it. We periodically travel about 2 hours by car to enjoy his dishes. The starters vary based on seasonality or availability, so you will always find fresh and freshly cooked products. Usually the appetizer varies from local cured meats and cheeses, coratella with egg and lemon, tripe with sauce, omelette with porcini mushrooms, pork rinds and beans, bruschetta with real bacon, sometimes also with porcini mushrooms, ascolana olives, which in our opinion are the best I've ever eaten, and the highlight of the courses, grilled porcini mushroom caps, almost impossible not to take 2 portions. During truffle periods it will also delight you with various dishes based on it, and with a very large sleeve when grating it on top. As a first course you will always find an excellent carbonara and gricia, and then always vary according to availability to tagliatelle with porcini mushrooms and truffle, an excellent mutton sauce and more, all excellent and plentiful. Second courses based on local meat, always including mixed grill, seared lamb, sausage and more, all cooked to perfection and meat with a truly tasty flavour. You will be so happy to eat that you will wonder why you didn't discover it sooner. The bill is another pleasant surprise, almost unbelievable, and will be another reason why you will want to return. The 3 hosts are exquisite, friendly and kind people, they will make you feel at home, and you will leave with the melancholy of not having this small restaurant next to your house. Maybe it's my favorite place.
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Recensioni

Stella Marina

09/03/2025: Bel locale sul mare, ragazzi veramente bravi, cibo ottimo, in particolare ho apprezzato il tortino allo zabaione 👏👏👏
09/02/2025: Very well prepared and tasty dishes

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