Ristorante Pecora Nera In Ascoli piceno

After 4 culinary obscene days in Ascoli Piceno I fortunately "stumbled" upon this place. Extremely polite and professional staff, delicious food, convenient geographic location. If I lived in Ascoli it would be a must-see, as a tourist I recommend anyone to try it. The place has the potential to become THE point of reference for good food in Ascoli, I regret not having discovered it before.

This evening I had dinner with a couple of friends in this really nice place. We tried both meat and pizza and everything was delicious. A plus point is given by the guys in the room who are really kind, friendly and nice.

Andrea and his team manage to both make you feel at home among friends and to make you spend an evening as the true and only star of the place. Immense sympathy and boundless kindness season the dishes cooked with mastery and passion.

I had the pleasure of dining at this restaurant and was thrilled. The atmosphere is welcoming and the staff is friendly and attentive. They are all very nice and know how to advise the customer in choosing the dishes. A tasty entrée, followed by typical fried foods from Ascoli, very good and of high quality. Not to mention the kebabs, cooked to perfection and with a real flavour. Accompanied by a freshly baked focaccia. Finally, the tiramisu, very tasty. To end on a high note, a small glass of cooked wine and cantucci. The price seemed consistent and fair for what I ate, also considering that the entree, focaccia and cooked wine are offered on the house. Fast and efficient service. Compliments!!

We went to dinner with my family last night. The food is excellent as always, with care in preparing it, care in serving it. I congratulate the waitress Luce and her colleague Thomas for the kindness, professionalism and passion with which they carry out their work despite being two young boys. Congratulations to everyone and keep it up.💪🏻

Had dinner here while passing through Ascoli, for a quick pizza before getting back on the road. Place just outside the centre, not very large, well furnished in a rustic style, with staff who are always friendly and attentive; I only took pizzas, good ones, made with good raw materials, since I didn't suffer from subsequent "aftereffects", as sometimes happens to me. The cover charge/service is a bit expensive, but being excellent it is probably charged: €5 for two, perhaps among the most expensive in the city. And up to this point there was still a 5 star rating. The "games" on costs applied are perplexing if you ask for pizzas that differ a little from those listed on the menu (which I therefore advise against). Scrolling through the list I find a "Furia" which includes mozzarella, bacon, mushrooms and truffle sauce, at a cost of €10, while a Rustica", which includes sausage and potatoes at a cost of €9; I asked for a pizza with bacon and potatoes, paid 12.50, which is not clear how such a cost could arise when compared to those that included the same ingredients.

As soon as we entered we immediately felt at home. Very kind and scrupulous staff. Space food! We were advised perfectly by the owner for the choice of dishes. You can sense a lot of passion and knowledge of raw materials. Highly recommended

I always come back very willingly

La pecora nera è sempre una certezza...un connubio perfetto tra cucina tipica ascolana con olive di primissima qualità e cucina abruzzese con arrosticini di vario tipo tutti appetitosi. Lavorando nel settore del turismo lo consiglio spesso anche agli ospiti del villaggio in cui lavoro in estate perché sono certa che si troveranno bene ed i fatti ogni volta tornano soddisfatti. Da provare assolutamente se ci si trova in Ascoli

Arrivés à 12h30. Restaurant vide. Mauvais choix ? A 13h, restaurant complet. Heureusement que nous avions réservé. Le patron et son personnel sont très souriant. Explications sur les plats........ en italien. Pas grave, c'est tout simplement excellent, copieux. Grand choix d'arrosticini , la spécialité de la maison et des Marches.