Ristorante Pecora Nera In Ascoli piceno

8,8

Basado en 1.702 opiniones encontradas en 3 webs


7.8
8.8
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2
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in Ascoli piceno
2
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di cucina Italiana in Ascoli piceno

Gestione recensioni

We chose this restaurant by chance and... what can I say! The attentive and very kind staff, exquisite dishes served in an excellent manner, super welcoming environment! I confirm that here we serve the best Ascoli style olives, the best sheep's roasts and a superlative chestnut tiramisu! Compliments!!!
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02 Marzo 2025
10,0
Excellent experience top food Very professional and kind owner like his collaborators Francis of Marsala
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28 Febbraio 2025
10,0
I went there by chance and was pleasantly surprised. We went for lunch with my husband, we had olives, first course and dessert, he was gluten-free. Excellent food prepared by them, both the owner and the staff are very kind and efficient, the location is welcoming even if it doesn't seem like it from the outside. My husband and I will definitely be back
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27 Febbraio 2025
10,0
Well heated and comfortable room, staff and owner polite, kind and helpful. We took first courses, appetizers and side dishes: simply -s-t-r-e-p-i-t-o-s-i!!!! Like the kebabs: tender, fresh and cooked to perfection. Prices more than fair. Well done! Well done! Well done!
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in Google
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16 Febbraio 2025
10,0
Good food, friendly and attentive staff. Great location
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14 Febbraio 2025
8,0
After entering they asked us if we had allergies and if we liked waiting for the water, a special mention must be made to the very kind staff especially the owner of the house, who after a while showed up with a flaming entree in the true sense of the word!, Here I ate the best olives I have ever tried, especially the truffled ones, not black as they are often found in the city and the anisette, pistachio and truffle cheese cremini, the only place to eat them! I saw the truffle carbonara passing by which looked inviting but I didn't take it because I went for the suckling pig and the knife-cut kebabs accompanied by an offered focaccia, the first very tender and the hand-made ones truly indescribable both for their softness and juiciness which filled my mouth with taste with every bite! to finish, cooked wine and cantucci, I wanted to taste the honeymoon version tiramisu, elected the best in town! what can I say, the price is normal both for the quality of the raw materials as well as the freebies offered, I really hope they continue like this and tell me how many places also offer a free chupa chups?
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10 Febbraio 2025
10,0
I spent my birthday, January 11th, in this characteristic place in the area and I had a great time, excellent food. I would happily return
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in Google
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08 Febbraio 2025
10,0
Truly recommended restaurant… A place with great attention to the quality of the raw materials, hand-made arrosticini which cannot be found in Ascoli Piceno, delicious sheep n'callara. Let's talk about the Ascolana Olives, the best ones eaten so far... N.b. I have always lived in the Province of Ascoli Piceno and I can tell you that they are really very good.. I repeat, truly high quality raw materials on their entire menu.
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30 Gennaio 2025
10,0
Arrivés à 12h30. Restaurant vide. Mauvais choix ? A 13h, restaurant complet. Heureusement que nous avions réservé. Le patron et son personnel sont très souriant. Explications sur les plats........ en italien. Pas grave, c'est tout simplement excellent, copieux. Grand choix d'arrosticini , la spécialité de la maison et des Marches.
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in TripAdvisor
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12 Gennaio 2025
10,0
Un piccolo e graziosissimo ristorante- pizzeria situato nel centro storico della magnifica città di Ascoli Piceno. Un locale per i più esigenti:menù ricco di proposte di piatti sapientemente preparati con ottime materie prime in assoluto. Già come si entra si viene accolti in modo cortese e ci si immerge in un clima magico, sia per l'arredo molto curato sia per la cordialità mostrata dal proprietario, Andrea,e dalla brigata di sala. Gentilmente viene offerto ad ogni ospite un gustoso e fiammeggiante " bocconcino" dove c'è il "mondo" che viene sapientemente dipinto dal proprietario. Come prima volta abbiamo optato per gli arrosticini tradizionali e quelli tagliarti a mano.. Che dire? Una vera specialità sia nella freschezza della carne profumata sia nella cottura a puntino... Tra i migliori in assoluto! Contorni ottimi abbondanti serviti con un'ottima focaccia, gentilmente offerta, con una lievitazione di 72 ore... Non è poco!! Abbiamo terminato con un eccezionale omaggio della casa :vino cotto con biscottini fatti in casa!!! L'amore per le tradizioni e la competenza decennale nel campo della ristorazione del proprietario, figlio di artisti della cucina ascolana, nonché la rivisitazione delle ricette antiche, pone ogni ospite al centro dell'obiettivo, lasciando ampio spazio a quella sensazione di "piacevolezza sensoriale" che solo in pochissimi ristoranti si può sentire. Andrea :Promosso a pieni voti!
Più commenti
in TripAdvisor
.
04 Novembre 2024
10,0

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19/01/2025: Fantastic to do again every week
05/01/2025: A small restaurant run entirely and exclusively by the family. When you enter you will be welcomed by the owner's sweet and friendly mother, who will always pamper you as if she has always known you, and then be accompanied to the table by his wife, always alert, quick and ready to fulfill your every request. Once you are seated, he will explain the menu to you verbally, just hearing it makes your mouth water, but you will never expect to really eat so well. Mixed house starter, which can be taken as a whole or in individual courses. Varied and abundant, high quality products and all local, chosen and artfully cooked by Federico, owner and chef, who moves with skill in a small kitchen managing to satisfy many people, who always remain happy and satisfied, so much so which, to be able to enjoy its cuisine on a Sunday for lunch, you will have to book well in advance, but don't be discouraged, it's really worth it. We periodically travel about 2 hours by car to enjoy his dishes. The starters vary based on seasonality or availability, so you will always find fresh and freshly cooked products. Usually the appetizer varies from local cured meats and cheeses, coratella with egg and lemon, tripe with sauce, omelette with porcini mushrooms, pork rinds and beans, bruschetta with real bacon, sometimes also with porcini mushrooms, ascolana olives, which in our opinion are the best I've ever eaten, and the highlight of the courses, grilled porcini mushroom caps, almost impossible not to take 2 portions. During truffle periods it will also delight you with various dishes based on it, and with a very large sleeve when grating it on top. As a first course you will always find an excellent carbonara and gricia, and then always vary according to availability to tagliatelle with porcini mushrooms and truffle, an excellent mutton sauce and more, all excellent and plentiful. Second courses based on local meat, always including mixed grill, seared lamb, sausage and more, all cooked to perfection and meat with a truly tasty flavour. You will be so happy to eat that you will wonder why you didn't discover it sooner. The bill is another pleasant surprise, almost unbelievable, and will be another reason why you will want to return. The 3 hosts are exquisite, friendly and kind people, they will make you feel at home, and you will leave with the melancholy of not having this small restaurant next to your house. Maybe it's my favorite place.
8,9
267
Recensioni

Pasta Mood

06/03/2025: I celebrated my daughter's sixth birthday with a cool party and I was absolutely satisfied with their availability, the food, the location (photo shoot included!😜) and the fact that the children had fun without disturbing them!!!! What more could you want from an afternoon of celebration??!!🔝🔝🔝
25/02/2025: Super recommended place! Enrico and Raffaele are super helpful and kind, they immediately make you feel at ease and the place is perfect for entertaining children in safety and thus allowing parents to enjoy excellent food and company in peace.

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