Ristorante Pastificio SanLorenzo In Roma

4.75/5 Almost perfect!! The funny thing was the waiters take your finished plates away very quickly, like within 2 minutes, which was soo comical cause i haven’t seen that anywhere lol. The drinks were good, pastas and starter were very good too. It was pretty crowded and pre reserved mostly for a weekend night, but we could walk in for a table for two.

Mario, the top bartender! 🍸 The ladies in the dining room are truly hospitable and knowledgeable! The kitchen, ladies and gentlemen, uses exceptional quality raw materials. 😎

A refined and sophisticated yet unpretentious atmosphere, the menu offers both classic and unique dishes using seasonal ingredients.

Excellent food... shame about the slightly high prices

A truly beautiful place, despite its location on the Tiburtina road. The DJ set started around 9:30-10 PM (it was Friday). What left us a little perplexed were the meatballs: €10 for two, not particularly large meatballs, but still very good. Then we had two first courses: a tagliatella with chicken giblets, a strong flavor, and a mixed pasta dish with roast beef sauce, which was very good, although very oily—too much (as you can see in the photo). Water and two beers (cans only).

A pleasant discovery. Recommended

My experience refers to lunch time and I have repeated it many times: it is an excellent restaurant, well-kept but not pretentious, different from many others in the area, it allows you to enjoy very good food in a welcoming and relaxed atmosphere.

We love this place! Its our second time in Rome and we didn’t miss the opportunity to enjoy the amazing grilled artichoke once again. Pasta dishes and meat are great as well, the atmosphere is very chic and the staff is very helpful. Highly recommend :)

I've always eaten lunch at this pleasant restaurant, an oasis of tranquility in a bustling neighborhood. Something has changed, and I'm incredibly sad about it. In short: I'll come back to impress colleagues and important people, but I'll make sure I don't go hungry. They know how to cook, very well!, but in those photos you see, the hearty part is the cod brick with leek and potato tears, and the mayonnaise with anchovy and broccoli. This style doesn't correspond to lower prices. Quite the opposite. Despite this, I still had a ferocious appetite and went to eat elsewhere again. With a heavy heart, because Pastificio San Lorenzo was one of my favorite places in San Lorenzo. IMMENSELY POSITIVE: the staff. The service is absolutely impeccable and passionate; the waitresses and waiters are very well trained. And they seem to be there with conviction.

Lovely restaurant with a cool and funky vibe. Staff were very helpful and food was amazing. Highly recommend the veal - melt in the mouth 😋