Ristorante Passone In Montevecchia

I had an amazing birthday dinner in this gorgeous, fairytale-like location. The place is nestled in the heart of the lush greenery of Montevecchia, where you can admire the hills and mountains while enjoying a great glass of wine and delicious food prepared with care and rich flavors. We made some beautiful new memories. Grazie mille!

Great food, beautiful location (feels luxurious but rustic) and very friendly staff. Got the steak with mushroom sauce and mashed potatoes, which was very good (4/5) and then the tiramisu as dessert - best one in Italy during this trip. We even got a taste of homemade limoncello just before our journey home. Top marks.

All good, quality and refined recipes

…I've been there and I've been back. The place is delicately characteristic, without excess, but with targeted, well-guessed, almost nuanced touches, which are just barely noticed, just enough, just enough, just enough that doesn't tire... The environment is clear and furnished without excessive pretensions, with sobriety, a style of times gone by. Nothing modern or too old, a bit like the old peasant houses, where everything was functional and had to be useful. No frills or junk. The old ancient world……… The service, with staff in a costume reminiscent of Manzoni, stands out, but without exaggerating. The food is good, old peasant cuisine, with appetizers made from local products: an attempt to be... modern... ancient... In essence a way, successful in my opinion, of remaining faithful to tradition, almost a little distant, to remember, but... close to dreams. Panzer Meyer.

I went for lunch today for the first time, a refined and clean environment, the food was good and cooked well but the prices are too high for the quality served, in my opinion, especially the desserts and then paying a cover charge of 4 euros per person is exaggerated, I won't go back again

I found my favorite restaurant! Excellent refined dishes, very well prepared and efficient service.

After visiting the top of the mountain, I booked the restaurant of this hotel. It has a medieval style interior, and the environment and window view are very beautiful. The menu changes seasonally, and there is a QR code on the table to register for the official website to view updates. Small snacks are given before the meal. The wine list is thick and carefully classified according to the production area. Although I don’t know how to drink, I really want to see how big the wine cellar is! I personally think the first course of the dish is relatively ordinary, but the second course, the beef tenderloin with morel mashed potatoes, is simply amazing. The meat is soft and tender, the mushroom flavor is rich and fragrant, and it is paired with the sauce. I finished eating three kinds of pre-dinner bread and wiped the plate clean before I knew it. This is one of the most delicious dishes I’ve ever had in Italy.

We returned after some time but it was and remains our favorite, welcoming restaurant. Excellent and high quality food. Lovely and kind staff. Compliments

Locale ubicato in una località e posizione panoramica della Brianza; curato, accogliente ed elegante. La struttura ha dei parcheggi dedicati e, dunque, risulta abbastanza agevole anche tale incombente. Personale cordiale e disponibile. Molto ampia l'offerta a menù, dal mare alla terra; amplissima quella dei vini. Ho apprezzato la qualità della materia prima e le quantità; buona la preparazione, anche se non perfetta (il riso leggermente troppo avanti nella cottura), meno l'impiattamento, un pò troppo frettoloso rispetto all'eleganza del locale. Nel complesso ho comunque gradito e mangiato bene. Prezzi coerenti con location ed offerta. Torneremo, con la speranza del sole.

Se vuoi una scelta sicura vieni qua Qualche consiglio Antipasto fassona con tartufo ottima Primo pappardelle al sugo asino buono Fiorentina molto estetica meno buona Io non tiramisù ottimo Cantina vino eccezionale Servizio veloce anche se un po’ sbadato Locations suggestiva su 3 piani Da prenotare se no non trovate