Ristorante Passero Solitario In Recanati

Guys, congratulations to everyone, a lot! Passing through with a friend on Sunday 13th April, we were welcomed by the very kind lady by phone then to the restaurant, very fast service despite the place being full. I won't tell you how delicious the tortellini and veal with tuna sauce are... we ate the dishes too! We will definitely return super satisfied.

Passing through with some friends, (5 of us) we ate very well: good platter, delicious and plentiful spaghetti with clams, someone took the meat and appreciated it and then the homemade tiramisu was divine!!! And above all spent little! Excellent value for money!!!

Excellent traditional cuisine, impeccable service. Highly recommended

Perhaps few people know that in the Marche region it is possible to perceive poetry even in restaurants, especially in one immersed in the city of poetry... a restaurant that bears the name of the title of a famous lyric by Giacomo Leopardi. To succeed in the enterprise of grasping the supreme chimera, one must have purified one's cognitive faculties from the prejudices of gastronomic drifts... which, thanks to media barbarism, rage on our tables. From this point of view "Il Passero Solitario"... is a sparkling oasis in the desert! I will not dwell on the quality of the dishes which I consider to be nothing short of excellent, because many have already done so... however I feel it is my duty to point out their relationship with the price, which I consider to be on the highest step of the podium. Finally, I would like to extol the spring climate that one breathes, the quiet that reigns supreme, the simplicity that disarms, the harmony that surrounds, the grace that surprises. Pearls of authenticity, which, set in the park of delights that come and go... contribute to reinvigorating the spirit.

Free-range, honest and tasty. It's nice to enter a place without pretensions, but with everything you expect, from good food to friendly service. With a few adjustments it could give a better impact for those like me who entered it for the first time, but perhaps this is also its beauty. It's worth saying "like at home with friends"... but I'll be back.

The best traditional cuisine in Recanati!

The tagliatella and the livers are very good

The good cuisine is always traditional and made impeccably

Restaurant with home-made cuisine run mostly by the family, excellent food and fast service, the glasses are white with calcium and even if you can see that they are washed they sometimes remain stained. The environment is a little dated because it hasn't been renovated for decades

Historic restaurant. Good food, cheap prices. Service and environment to be improved and innovated