Ristorante Pascoli In Cusago

I've never given a restaurant five stars, but Pascoli deserves even more. Not only are the food and wines excellent, but also the courtesy, tranquility, and romantic, familiar atmosphere, both refined and ordinary. In every way, you feel pampered, just as you wish.

We had a great experience, food was well cooked and the wine pairing has been excellent. The environment is really well decorated, clean and warm and the overall treatment we have received has been spectacular. I think that for what we have eaten, the wines we have tried, the atmosphere and the service, we have paid the right price!

Best restaurant in the area, carefully designed menu with always spot-on pairings. I've been back several times and always left satisfied. The wine recommendations were also excellent.

Exceptional attention to detail, and the ability to pair each dish with a wine is excellent. The food and service are top-notch. Well done.

A refined place, a pleasant atmosphere, tastefully decorated. Excellent for family gatherings, groups, or couples. But based on the reviews, I expected more. I'll start by saying that I'm someone who ranges from Michelin-starred restaurants to popular trattorias. The service is attentive and friendly. The menu is extremely limited: three appetizers, two first courses, two second courses, and four desserts. The food is good, made with quality ingredients, the dishes are carefully prepared and beautiful to look at, but nothing that makes me say "wow." Everything else is measured out precisely, like wine poured by the glass with a measuring cup—just in case! And when it comes to the bill, the savoir faire is a bit lacking... if the bill is €183.50, already substantial, there's no way to round it up to €180 as commercial logic and courtesy would dictate; you pay in full, down to the last cent. The quality/price ratio isn't exactly right, not because of the high prices of the dishes, which could be justified by the quality of the ingredients, but because of the lack of enjoyment when you eat them. Overall, good and passable, but nothing surprising.