Ristorante Parthenos In Mercogliano

A unique and unforgettable experience Delicious Irpinia dishes, 100% authentic Impeccable service with highly qualified staff Very beautiful and refined atmosphere. A positive experience worth repeating Affordable price 5 appetizers, 2 first courses, and a second course Fruit and desserts, including water and wine, cost €30. You be the judge.

Located in the sanctuary complex. Clean and well-kept. Relaxed atmosphere. Two menus (€25 or €30) with appetizer, 1 (or 2) first courses, grilled meat main course, dessert, fruit, water, and wine. Very (very!) generous portions (the €25 one is more than sufficient). Excellent products. Very friendly staff. Highly recommended; you'll enjoy it and be amazed at how affordable it is.

I was there on Sunday....we were welcomed by Mrs. Rita and she was truly exquisite...professional....excellent food, we will definitely be back.

Sunday family lunch, a truly satisfying experience at this restaurant with a touch of Irpinia, adjacent to the Montevergine Abbey. The meal began with an appetizer of fresh and well-assorted cured meats and cheeses, cut by us at the table. This was followed by fusilli and gnocchi with sauce, simple yet full of flavor. The highlight was the grilled meat: sausage skewers accompanied by golden-brown, generously sized baked potatoes. Fresh fruit and a variety of biscuits finished. The atmosphere was warm and the service courteous. Special praise goes to the waiter Giuseppe (known to all as Joy): very kind, courteous, and attentive to all diners. He was ready to accommodate our every request, a rare example in today's restaurant and table service. Excellent value. Ideal for those who love rustic, authentic, and traditional cuisine.

The food is good. The basic menu at 25 euros is more than enough (starter 5/6 courses, first course, second course, fruit and dessert). We went for lunch when it was 37 degrees down in Naples and in there no more than 22/23 degrees without air conditioning. We will definitely be back