Ristorante Paradiso In Canevino

If there was the possibility of giving the sixth star I would gladly give it, first for the sweetness and professionalism of Camilla and her attentive and kind collaborators then for the quality of the tasting menu which includes a mixed appetizer of excellent quality cold cuts and various excellent and abundant appetizers, a second course of delicious fresh pasta first courses and then a choice of good and well-made à la carte second courses, dessert to taste, coffee and limoncello all this in a fantastic setting of the terrace overlooking the magnificent vineyards for only €33. We will definitely return, I recommend everyone to stop in this restaurant.

Easter Monday lunch in the Oltrepó Pavese

Very nice place and very friendly staff. Super recommended

Having passed through these parts by chance, we enter with the kitchen practically closed and yet Bruno and his wife Camilla welcome us with a smile and with extreme cordiality they make us sit down (which is not to be taken for granted even if it is banal). We eat a spectacular cold cuts platter and a very tender braised meat. Not to mention the desserts!!! Truly a place run by a family that makes you feel welcomed! We will definitely return to fully appreciate the cuisine.

Typical trattoria with local cuisine. The place is simple, the service is nice and the chef is good. Quality/price, given the offer of venues in the area, the location and the structure of the venue itself, a bit at the limit.

On holiday in the Oltre Po Pavese we stopped for lunch and found an excellent family-run restaurant. I recommend the tasting menu of starters, 2 first courses, a second course and dessert. Very good compliments

Gentilissimi e bravissimi. Ottimo ristorante a conduzione familiare nell oltrepo pavese in frazione Canevino.Consiglio il menù a degustazione antipasto, 2 primi , un secondo,dolce.

Locale tipico a conduzione familiare, una vera sorpresa per il palato! La cura e la passione per la cucina si percepiscono in ogni piatto, con ingredienti freschissimi e preparazioni rigorosamente fatte a mano. Abbiamo iniziato con gli antipasti tipici, molto buoni. Ma è stato un crescendo: prima i tortelli di zucca: una delizia assoluta, con un ripieno equilibrato e una sfoglia sottile che si scioglie in bocca. Poi sua maestà, l'agnolotto (o raviolo) della tradizione oltrepadana. Sfido a trovarne di più buoni. Come secondo un bel brasato di Fassona ai porcini, molto interessante. Per concludere, i dolci fatti in casa sono stati la ciliegina: è sempre più raro trovarne di così genuini e artigianali! Difficile trovare un rapporto qualità-prezzo del genere, ottimo anche il servizio, sembra di essere a casa, anzi meglio!. Straconsigliato.

Typical family-run restaurant, a real surprise for the palate! The care and passion for cooking can be perceived in every dish, with the freshest ingredients and rigorously handmade preparations. We started with the typical appetizers, very good. But it was a crescendo: first the pumpkin tortelli: an absolute delight, with a balanced filling and a thin pastry that melts in the mouth. Then his majesty, the agnolotto (or ravioli) of the Oltrepò tradition. I challenge you to find better ones. As a second course, a nice braised Fassona with porcini mushrooms, very interesting. To conclude, the homemade desserts were the icing: it is increasingly rare to find such genuine and artisanal ones! Difficult to find such a quality-price ratio. The service is also excellent, it feels like being at home, even better!. Highly recommended.

Excellent local products of excellent quality and impeccable service.