Ristorante Palanca In Almenno san salvatore

A Sunday lunch, with a reservation: the restaurant looks anonymous from the outside but inside it is well-kept and very welcoming. The three of us had two veal osso buco with polenta and a plate of veal scaloppine with porcini mushrooms and polenta (excellent dishes, plentiful and served very hot). Followed by three desserts: strawberries with ice cream, peach and amaretti tart, crunchy wafer with ice cream and berries. There are both meat and seafood dishes. At the end they offered us a small plate of excellent sweets. With water and coffee we spent 87 euros. Excellent welcome and service. Extremely kind Mrs. Tiziana whose courtesy we greatly appreciated. Even these attentions make the difference in a restaurant. Recommended.

Absolutely must try! Don't be fooled by the entrance which recalls that of an ancient trattoria: once you cross the threshold, you find yourself in a modern environment, with attention to detail and welcoming. The quality of the food is truly excellent, with dishes prepared with fresh ingredients and balanced combinations. The service was impeccable: attentive, friendly and never intrusive. A note of merit goes to the homemade sweets served with coffee at the end of the meal - a truly welcome treat that concluded the experience in a perfect way.

Excellent welcome, very nice place and good food

Tradition... elegance... good food... honest price... what more could you want! Always a welcome confirmation! Well done We will see each other soon!

Good restaurant. Short but comprehensive menu of meat and fish. The food was as good as the service. Correct account. Well done

Clean and very welcoming environment, excellent service, excellent food