Ristorante Palanca In Almenno san salvatore

I strongly advise against this restaurant!!! As soon as we arrived, we were greeted by a wonderful woman with extraordinary elegance. We then enter the dining room with a huge window overlooking an enchanting garden!! The cuisine is top-notch, super delicious! In short: nice people, beautiful atmosphere, class, elegance, and excellent quality!! Why do I not recommend it? Simply because I don't want to find it full the next time I return, because I return, and return, and return, and return again...

Good food, but a bit pricey for the area and the lackluster ambiance. Excellent service.

An impromptu stop on the way back from a Saturday evening mountain hike. We were warmly welcomed in an elegant but not overly formal setting. The ladies serving the tables were friendly, helpful, and quick. Excellent food and reasonable bill. Recommended!

Excellent restaurant. Specialties from Bergamo but not only. Elegant and refined at the right point.

I was passing by. Very nice place but... the lady who served us the bread arrived after my request with a second course served. My friend took the second course and waited for me to finish the tagliolini with truffle. The pasta was excellent but the truffle was not enough. It arrived with my second course. In short 😔😔

A Sunday lunch, with a reservation: the restaurant looks anonymous from the outside but inside it is well-kept and very welcoming. The three of us had two veal osso buco with polenta and a plate of veal scaloppine with porcini mushrooms and polenta (excellent dishes, plentiful and served very hot). Followed by three desserts: strawberries with ice cream, peach and amaretti tart, crunchy wafer with ice cream and berries. There are both meat and seafood dishes. At the end they offered us a small plate of excellent sweets. With water and coffee we spent 87 euros. Excellent welcome and service. Extremely kind Mrs. Tiziana whose courtesy we greatly appreciated. Even these attentions make the difference in a restaurant. Recommended.

Absolutely must try! Don't be fooled by the entrance which recalls that of an ancient trattoria: once you cross the threshold, you find yourself in a modern environment, with attention to detail and welcoming. The quality of the food is truly excellent, with dishes prepared with fresh ingredients and balanced combinations. The service was impeccable: attentive, friendly and never intrusive. A note of merit goes to the homemade sweets served with coffee at the end of the meal - a truly welcome treat that concluded the experience in a perfect way.