Ristorante Palanca In Almenno san salvatore

Excellent welcome, very nice place and good food

Tradition... elegance... good food... honest price... what more could you want! Always a welcome confirmation! Well done We will see each other soon!

Good restaurant. Short but comprehensive menu of meat and fish. The food was as good as the service. Correct account. Well done

Clean and very welcoming environment, excellent service, excellent food

Post-walk autumn lunch Homemade Casoncelli prepared with butter and speck, ossobuco with polenta. Everything tasty, fast service. Final bill for two seconds, a first course and water 53 euros. The name of the restaurant means "money" before the construction of the bridge the cost to cross it was equal to a pallet.

Non veniamo spesso qui, ma le volte che ci siamo stati ci siamo sempre trovati molto bene. Personale cortese, è un bel ristorantino, menù molto vario tra carne e pesce...ho sempre difficoltà nello scegliere perché mi piace tutti.... Un consiglio che vorrei dare, è sulla grigliata di pesce.... o si diminuisce un po' il prezzo o si aggiunge qualcosa al piatto... perchè per 21€ mi aspettavo davvero qualcosa di più, troppo misero. Anche la macedonia, che costa 7€ come il tiramisù, c è qualcosa che stona. Polenta e baccalà buonissimi!!! Gnocchi viola deliziosi!!!

Superb excellent excellent food service👏

thanks to the restaurant for the great service, everything was prepared very tasty, I recommend everyone to visit this restaurant

I go often, and I can't say enough good things. You eat well, and you feel comfortable. Two notes of merit. The lady who waits at the tables, who is also the owner, is above average kind, and the place is always impeccably clean.

First time in this restaurant, as soon as we arrived we were shown to the table and immediately asked if we wanted some water. Together with the bottle of water the menu arrived, very varied, both meat and fish. We opted for their two appetizers, one with salami and polenta and the other with culatello. Then I got a second one and my wife a first one. Then we tasted the homemade desserts and coffee. Overall a good experience, perhaps I would have added a slice or two more for the salami starters, 15 euros for the course with 3 slices of salami and a bit of polenta, perhaps it is slightly tough. The second course, braised beef was very fatty and nervous, which for personal tastes I don't like, but the meat was good. The desserts were delicious. Quality/quantity/price ratio, good with room for improvement.