Ristorante Osteria Della Contessa In Bellaria-igea marina

informal, rustic but very well looked after environment, really very nice. Very kind, quick waiters who make you feel immediately at ease. The food is very good. The pasta feels like it is truly homemade, I would say that perhaps it is actually rolled with a rolling pin as should normally be done in this type of place (many times in many restaurants they boast about this when in reality it is not true!!!). Unfortunately, the 3 stars were given for the food because everything that arrived at the table, from the crostini to the first courses and the grilled meat, was cold, and this is unforgivable. I feel like saying that the food, in order to make a good impression (but it should be normal), should always be served piping hot. We were in the room on the upper floor, and the dishes arrived from below with a hoist and perhaps this is the cause of the cold dishes. Moral of the story: we will return again as it certainly deserves a second chance, but we will ask to be seated on the lower floor to see if the dishes arrived at the table nice and hot

Excellent place, excellent service, good food, delicious cappelletti ruined by a terrible Dado broth....

Excellent tavern, excellent appetizers and especially the steak, I will definitely return

Ottimi tagliatelle e gnocchi con formaggio di fossa, molto buona anche la carne

First time coming here, but I have to say I didn't regret it. The place is very nice, old style, delicious food and kind service is fast

Very characteristic location suitable for ceremonies and events. Typical Romagna cuisine with unlimited piadina included in the cover charge. First courses of stuffed pasta and various homemade tortelli and excellent roast meats. Excellent value for money.

Spectacular. Food and service 10.

A very pleasant place to spend hours in company with high quality food that is very rare to find in restaurants

Abbiamo scoperto questo ristorante in occasione di due compleanni . Abbiamo deciso di tornarci in coppia e posso confermare che si sta molto bene. Bella la location, questa casa tutta in pietra con varie stanze . Il cibo molto buono, tutto fatto in casa. L’antipasto misto si divide tranquillamente in due persone. La pasta fatta in casa è una certezza e buonissimi anche i dolci (il tortino caldo accompagnato dal mascarpone tuona!) Le porzioni sono abbondanti , se vi resta qualcosa potete portar via. Sono molto gentili e i prezzi nella media.

A pranzo con amici ci siamo accomodati all'interno anche se la giornata permetteva di stare fuori. Bellissima struttura. Servizio veloce e gradevole. Buona qualità dei piatti e delle materie prime. Consigliato