Ristorante Osteria Della Contessa In Bellaria-igea marina

Classica trattoria romagnola con buona varietà del menù: le mie pappardelle alla lepre erano buone, gustosi spiedini e grigliata. Prezzi nella media

Splendid location of an ancient farmhouse. The environment is rustic but very well-kept, the service is courteous and fast. Excellent dishes and of excellent quality, especially the homemade pasta. Genuine and quality products used to give life to traditional Romagna preparations, able to satisfy every palate. To conclude, you can't miss tasting one of the excellent desserts of the house. The outdoor garden is also very beautiful.

Good food Compliments to the waiters, really nice and kind! The mascarpone was delicious!!! Prices a bit high...

(Traducido por Google) Excelente carne, porciones generosas, servicio rápido y cortés, precios populares, ¡excelente! (Original) Ottima la carne, porzioni abbondanti, servizio veloce e cortese, prezzi popolari, top!

I was there today for lunch. I ate cold cuts with piadina, mixed grilled meat and grilled vegetables. All good, the dishes arrived quickly, nice environment. Fair price for the things I ate and the dishes are also plentiful.

We celebrated our 25th wedding anniversary. Excellent food and location. All the guests complimented us and we had a really good time. The staff very kind. Michele and Rosa very professional and helpful. Thanks for everything!

Typical, welcoming and warm tavern. Everything was good from starters to desserts - the only dish below average was the duck which was not scalloped well and the brandy sauce was not really good.

informal, rustic but very well looked after environment, really very nice. Very kind, quick waiters who make you feel immediately at ease. The food is very good. The pasta feels like it is truly homemade, I would say that perhaps it is actually rolled with a rolling pin as should normally be done in this type of place (many times in many restaurants they boast about this when in reality it is not true!!!). Unfortunately, the 3 stars were given for the food because everything that arrived at the table, from the crostini to the first courses and the grilled meat, was cold, and this is unforgivable. I feel like saying that the food, in order to make a good impression (but it should be normal), should always be served piping hot. We were in the room on the upper floor, and the dishes arrived from below with a hoist and perhaps this is the cause of the cold dishes. Moral of the story: we will return again as it certainly deserves a second chance, but we will ask to be seated on the lower floor to see if the dishes arrived at the table nice and hot

Excellent place, excellent service, good food, delicious cappelletti ruined by a terrible Dado broth....

Abbiamo scoperto questo ristorante in occasione di due compleanni . Abbiamo deciso di tornarci in coppia e posso confermare che si sta molto bene. Bella la location, questa casa tutta in pietra con varie stanze . Il cibo molto buono, tutto fatto in casa. L’antipasto misto si divide tranquillamente in due persone. La pasta fatta in casa è una certezza e buonissimi anche i dolci (il tortino caldo accompagnato dal mascarpone tuona!) Le porzioni sono abbondanti , se vi resta qualcosa potete portar via. Sono molto gentili e i prezzi nella media.