Excellent osteria providing all you would expect - delicious traditional food and a laidback environment. Torchietti pasta with boar sausage was fantastic.
H F
.
29 Giugno 2025
10,0
Meticcio gave us wonderful service. He gave us some great recommendations, and we had a very good dinner.
Rafael d'Amore Domenech
.
20 Giugno 2025
10,0
Really traditional local restaurant (no pizza- very good) authentic foods…best place, not so turistic really local! Recommended😎
Dominek Akos
.
11 Giugno 2025
10,0
Very tasty and well-made first courses and roasts
Antonio Maimone
.
04 Giugno 2025
8,0
A delicious place, where every dish is of the highest level. The pizzoccheri are excellent, the pappardelle are extraordinary. If I were to return to Como I would definitely like to return to eat at this place. The service is fast, the waiters, one in particular is not particularly helpful and they also make you feel the weight of some extra requests related to a child. The owner, on the other hand, seemed helpful and competent. Try the pappardelle!
Matteo Bottazzo
.
29 Maggio 2025
10,0
well, maybe because Como is expensive, questionable quality/price ratio. Nothing special.
Roberto Cangioli
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18 Maggio 2025
6,0
Osteria dal dolor llamó nuestra atención debido a todos los platos originales del norte en el menú. Teníamos las papas fritas de polenta, pescado recogido, pizzocherri y osso bucco. Todos estaban deliciosos. Muy recomendable este lugar para la buena comida a un precio razonable. Ver fotos .
thornbury_travellers
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17 Maggio 2025
10,0
Excellent place to come and eat local food. Very good service. Recommended.
Matias Bernatek
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14 Maggio 2025
10,0
No-frills tavern, with a simple and welcoming atmosphere. The food is genuine and well cooked, with dishes that respect tradition. Friendly and attentive staff. Prices in line with the quality offered. A place to gladly return to
Andrea Anzil
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09 Maggio 2025
8,0
Buon ristorante con buon rapporto qualità-quantità-prezzo.
Abbiamo atteso un pò prima che ci prendessero la comanda, ma poi hanno recuperato con la preparazione.
Molto buona la polenta uncia, buoni i pizzoccheri, i ravioli e la pasta con la farina di castagne.
Missoltino un pò troppo salato.
Personale gentile, un pò distratto, ma nel complesso un posto da provare una seconda volta.
mariastepietro
.
28 Aprile 2025
6,0
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