The place is family run. Both the owner and her daughter are lovely people, the food is excellent and the portions are generous. Try to believe
Carmine Esposito
.
01 Settembre 2024
10,0
Super recommended restaurant, convenient location as it is in front of the station, friendly, courteous and professional staff, tasty, delicious and plentiful dishes, fair prices given all the good requirements. A must-see stop
Monica Lemma
.
30 Agosto 2024
10,0
Once you arrive in Diamante it is the best way to immerse yourself in the typical flavors and feel good.
In a warm and peaceful environment you can eat extraordinary dishes, excellent quality fish and even homemade pasta. Served and cooked by Marzia and her mother with kindness and professionalism.
leonardo garofalo
.
28 Agosto 2024
10,0
Typical restaurant located right in front of the station, therefore convenient for those arriving or departing, like us. It was a shame to have to run away so as not to miss the train, but we had a really good time. The owner is very nice and welcoming, the food was all delicious and fresh, including the wine. The menu was posted outside with prices appropriate to the quality of the dish and they were also quick to serve us. The cedar tagliatelle there on the Riviera dei cedar are special and worth trying. We will be back!
Antonella Marino
.
23 Agosto 2024
10,0
Family-run restaurant, they are exquisite people who will literally make you feel at home.
Excellent food and always fresh fish, raw recommended, very good.
Simple and welcoming place.
Super recommended, we went there twice in one week!
Giorgia Molinari
.
17 Agosto 2024
10,0
Bro no cap bronissimo food mother and daughter intriguing trope xfect for skiing with friends
Giorgia Castagnoli
.
11 Agosto 2024
10,0
Homely, relaxed, Mediterranean atmosphere. Informal service, suitable for the venue. The dishes perfectly respect the style of the restaurant, abundant and tasty. Skibidi
Lapo Francesconi
.
11 Agosto 2024
10,0
Like being at home or in an Almodovar film, these two incredible women will let you into their story. Places like these need to be protected.
Tagliatella with clams to be moved
Skibidi
lorenzo amaducci
.
11 Agosto 2024
10,0
Too much skibidi! My friends and I were not taken in by the premises, continuous rizz from the cook, really swag food. They even gave us some home-grown rosemary... and some oregano too
Luca Aufiero
.
11 Agosto 2024
10,0
Ristorante a base di Pesce con la P maiuscola. Pesce rigorosamente fresco e cucinato divinamente dalla Signora Cecilia, un'esplosione di sapori dagli antipasti abbondanti e molto ricchi, ai primi " in particolare le fettuccine con le vongole e il cedro" e il tutto servito con simpatia e professionalità da Marzia "figlia della titolare".
Il tutto ad un prezzo più che onesto!
Stra consigliato👌
650Fabio67
.
12 Maggio 2024
10,0