Ristorante Oltremare In

Well-kept place, kind and efficient staff, delicious appetizers. The good news ends here. Prices are quite high, although in line with some places in the area, but honestly the appetizer of raw fish at 50 euros, a sea bream also at 50 are not exactly competitive prices. Even the first courses, all around twenty euros, are notable for their generous portions, but they are not surprising. Avoid saying: "you do it" to the waiter for the appetizers, because obviously it is in the interests of the place. We do not want to give the impression of having been ripped off, because honestly it was not like that, but with what you pay you can expect better.

When you feel very good, you have to go into more detail, but I'll limit myself here: an elegant and comfortable environment, the interior spaces guarantee comfort and pleasantness, the service is friendly and attentive, the cuisine is excellent: preparation of the dishes - cooking, frying, creaming, preparation of fresh food - impeccable, the raw materials are of excellent choice. We are really very very very satisfied.

I was recently from Oltremare and the experience was absolutely positive in every respect. The restaurant has an elegant but welcoming atmosphere, with attention to detail, perfect both for a romantic dinner and for an evening with friends. The service was impeccable: the staff are kind, attentive and always available without ever being intrusive. From the explanation of the dishes to the attention to any special needs, we felt pampered for the entire duration of the dinner. Moving on to the food, each course was a discovery: fresh ingredients, original but balanced combinations, and a presentation that immediately catches the eye. The fish dishes, in particular, deserve a special mention for the quality of the raw materials and the skill with which they were prepared. The atmosphere of the restaurant completes the experience: soft lights, discreet background music, refined furnishings and an environment that invites you to relax and enjoy the moment. Ultimately, Oltremare is a restaurant that I highly recommend to those looking for a high-level culinary experience, in a refined environment and with a service that really makes the difference.

Che dire...in coppia, in famiglia, con amici, è un ristorante amichevole, sincero, la cucina è genuina ed il pesce sempre ottimo. La positiva atmosfera che si respira, ti fa venire voglia di venire qui in mezzo la settimana e nel weekend. Il personale di sala è sempre attento. I prezzi sono adeguati alla qualità ed al servizio. È sempre una gioia godere di questo posto. Mi sento s casa. Esperienza da fare.

We booked the Oltremare restaurant by chance (and it was lucky)....excellent sea experience. Very fresh and high quality fish, varied and well presented dishes. Friendly, professional and courteous staff, attentive to customer needs. Cozy and refined atmosphere, overlooking the sea. Price appropriate to the quality of the food and service. Thanks, we'll see you soon 🤩

Excellent cuisine, plentiful and really tasty. Friendly, polite and helpful staff.

Se voglio mangiare il pesce vado sempre in questo ristorante. I titolari sempre presenti e accoglienti, locale molto particolare. Il pesce sempre fresco e cucinato benissimo. Fotografo i piatti vuoti perché mi dimentico di farlo prima👍🏻

I arrived before the opening of the service, the very kind girl made me sit at the table. The conversation was very pleasant, he even recommended the first one to order. Nice place facing the sea, good food, service from 10

Friendly, competent and pleasant dining room staff. Discretion, friendliness and excellent dishes!

Welcoming environment and refined furnishings. There is also a small piece of sea in sight. Good service, although a little slower on Sundays. Decent starters (good fried octopus, decent mussel sauté). The mixed fish grill for two is not worth €70: everything cut into small pieces and all cooked on the same plate with the flavor mixing (for €70 I expect to see a whole squid, a nice slice of tuna, scampi with their own flavor and not that of the tuna). The homemade sorbets are excellent.