Ristorante Olio In Origgio

Excellent quality of raw materials and service. Considering the level of the restaurant, a tablecloth would be more appropriate rather than a simple runner. Prices appropriate to the quality.

Excellent food and prices appropriate to culinary experimentation and product quality. I found the service a little slow (starting from the delivery of the menus and the arrival of the beverage) but it is probably an invitation to slow down when entering this artistic bubble (artistic in various aspects, but I leave the surprise to the users) , which appears on any road in the Milanese hinterland. The (professional) table service is perceived as detached by the diners; the Menu deserves to be explained in more detail (there are more ingredients than those in the description of the dish). The atmosphere of the internal room seemed quite cold to me and the reason for the coexistence of an engine exhibition is not very clear: in any case I will delve deeper into everything with a second visit ;)

Refinement and good taste are the side dish of the amazing food we ate here. Impeccable service and elegant tranquility

The location of the Olio Restaurant is beautiful, elegant and refined. Beautiful and delicious dishes chosen from the menu. The entree and final desserts were also excellent. Important wine list with great labels. Impeccable service

Definitely one of my favorite places, I go there often and always have a great time.

.. Always nice to come back, very knowledgeable, kind and welcoming staff. Quality food. Spacious, clean and fresh place. Restaurant 🔝 throughout.

The experience of the seafood tasting journey with wine pairing was excellent. Tastes and flavors that are also unexpected but always pleasant. Excellent service.

A young but very professional staff in a suggestive location. Truly exquisite tasting menu with extraordinary presentation

Stunning place, both inside and out. Large parking spaces. Everything taken care of down to the smallest detail. Courteous, attentive, professional staff. Excellent food made with genuine and excellent raw materials. I took advantage of the Bistrot menu: plentiful and well prepared. 50 euros (well spent): starter, first course, second course, including water and cover charge.

Came for dinner with my wife, very characteristic place in a modern style, wide and deep menu with characteristic and unusual dishes. Vegetarian menu option. Restaurant practically at Michelin star level. Price above 150 euros per person with tasting menu and wine pairing.