Ristorante Olimpia In Rocca di cambio

We arrived a little late after we visited Campo Imperatore... Chef Tony was very kind, sociable and courteous... Even though it was already late, they were kind and we ate the Abruzzese kebabs!!!😋😋😋

We booked for Sunday, wanting to spend a day sheltered from the city heat. Nice location, with tables outside, on the veranda and also inside: it is obviously a mountain restaurant and on the slopes, but taste has not been left aside either. We started with roasted pecorino: excellent cheese fillets breaded and fried, accompanied by balsamic cream, honey and fresh fruit. Excellent, more than the classic Teramo fried cheese we are used to Followed by gnocchi with speck, courgettes and saffron; very good and creamy (since I'm a goat, it was missing a little bit of salt, but that's my problem). Excellent aubergine parmigiana and wonderful grilled scamorza with honey and walnuts: all accompanied by sautéed turnips. Friendly, quick, efficient service which did not put my wife, a vegetarian, in any difficulty. With water and wine, the bill is €51 for two: it invites you to come back. We'll be back.

We have been there several times already and the gentleman who welcomes us is always fantastic!!! Kind, cheerful and above all helpful!! There are places to eat both inside and out and the view is wonderful. We had a rather abundant and delicious starter, fettuccine with porcini mushrooms and truffles....the end of the world!! Compliments!!!

Beautiful place, enchanting place, excellent food. I don't understand how, a local person known to us who has never entered that restaurant, can allow himself to express himself negatively. It's shameful.

Good and plentiful dishes even if the price is slightly high.