Ristorante Oishi In Gorizia

05/05/2026: I came to Monfalcone for work, having stayed late, looking for a small seafood restaurant, and came across this one, the closest one in the guidebook, a simple establishment located inside a private dock for sailing boats and private vessels. I ordered grilled scallops as an appetizer, which were delicious. Then I ordered tagliolini with fresh baby octopus, cherry tomatoes, capers, and Tagalog olives. I must say, this is a triumphant dish for the place. It was delicious, exceptionally flavorful, and plentiful, so much so that it could have been a first or second course, with so many baby octopus and olives. I also have to compliment Miss Gloria for her kindness, who served us carefully, carefully putting on disposable bibs for fear of staining our shirts. We drank some wine by the glass and a sorbet. Excellent price, I recommend it.

14/04/2026: Family lunch. The flavors aren't explosive and don't convince you to consider a new experience. The creamed cod is flavorless. The wheat sauce is very salty. The scampi risotto is flavorless. The gnocchi are excellent. The battered cod is difficult to eat because it's served in a series of boats. The staff is polite.