Excellent restaurant. We ate plenty of fresh fish and it was all really excellent
Gennaro Bisesti
.
27 Febbraio 2024
10,0
In fact, we had a great meal, excellent food, we had to try it again and again, and the service was excellent too
Marco Ferriani
.
21 Febbraio 2024
10,0
In this lovely restaurant you will find the quality, education and friendliness of the legendary O Director, delicious dishes rated 10 stars
Thanks for existing, I forgot it is advisable to fast for at least a day because the dishes are very abundant
Rating: ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ ⭐️
Mena De caro
.
18 Febbraio 2024
10,0
Sono stata a cena con amici in questo piccolo,accogliente e raffinato locale,dall’atmosfera intima e raccolta.Alta qualità delle materie prime sapientemente lavorate presentate con cura e creatività.Servizio caloroso ed attento.La cucina è ricercata,con accostamenti audaci ma ben azzeccati (parmigiana di tonno).Antipasti ottimi così come i primi ed anche i dolci.Consigliatissimo!!!
Ornella S
.
28 Gennaio 2024
10,0
Excellent dinner found by asking residents. Excellent hospitality, products and wine. Thank you... Director and his Staff!
Franco
.
24 Gennaio 2024
6,0
It's difficult to give all 5 stars but this great little restaurant I found through a recommendation from a local person really amazed me. Just 24 seats, a fish-based menu with the typical specialty of Somma Vesuviana: cod prepared in different ways and above all the omnipresent figure of the "O' Director" friendly manager and owner who accompanies the guest to get to know and taste of all the dishes he suggests. There is no real menu but we rely on its proposals which consist of classic dishes of the Neapolitan seafood tradition such as octopus with salad, the specialty of cod marinated in pink pepper, octopus Luciana style and aubergine parmigiana with cod . A first course like linguine with seafood which is not only a feast for the eyes but also with an extraordinary flavour, in fact you can taste the freshness of the catch as can rarely be found in the same dishes offered by other more renowned restaurants . And what about the fried cod dish? A unique delicacy. And the fried fish? And what are we going to do about it? The dinner ends with artisan bitters and liqueurs and very good desserts. Price in line with the quality. Congratulations to the director, it is no coincidence that this restaurant has gone from the anonymous 84th place of restaurants in the Campania region to one of the first places. The only flaw is that it's a little difficult to park nearby but it's worth it.
Carlo Petrillo
.
11 Gennaio 2024
10,0
Excellent cuisine, professional staff
Alessandra Serrao
.
08 Gennaio 2024
10,0
Locale molto accogliente, proprietario gentilissimo e professionale
Pietanze eccellenti da gustare ,lo consiglio a tutti
Rocco Lico
.
07 Gennaio 2024
10,0
Grande, grandissimo o direttore ieri sera sono rimasto senza parole tutto molto buono. Tutto freschissimo, crudo top,antipasti top, linguine le migliori in assoluto. Per non parlare del baccalà con le papacelle, incredibili sapori, fritto e torta delizia da pelle d'oca. Bravissimo sei il numero uno
Giorgio Zanchetta
.
04 Gennaio 2024
10,0
Una breve premessa...prima di parlare di cibo location ecc ...O direttore ...personaggio davvero interessante ...educato professionale mai invadente...il mestiere c'è l'ha nel sangue . Le portate sono semplici ma davvero ben cucinate ...la degustazione procede con calma , ad una velocità alla quale nn siamo più abituati ...tutto fatto al momento.
Rapporto qualità prezzo eccellente .
Merita una visita .
diegolone75
.
23 Settembre 2023
10,0