Ristorante Nº5 Fornel In Stezzano

Great traditional food. Home made pasta at a very high level. Great wine list, MUST go in.

The owner knows how to offer advice and puts you at ease. Simple, high-quality products made by Luca and his staff. The refined atmosphere shows the owner's touch. Prices are a little above average, but it's worth it.

Lots of personality! A lovely summer lunch in this cool place, full of beautiful visuals. Bruschetta with homemade bread, crispy, flavorful, and excellent. Surprising eggplant parmigiana with a welcome "surprise" ingredient. Truffle tortelli with cream cheese: beautiful, delicious, flavorful, yet light. Wonderfully creamed cod. To finish, a "chocolate salami" made with dates and cocoa, accompanied by excellent extra dark gelato. Andrea, Giada, and the legendary Sergio were perfect in the dining room. Thanks to Giada for recommending a dream Tintilia 😍

Never banal..born to amaze. If you go to Fornel it is not just to eat, but also to have a culinary experience, something to remember. The dishes of the chef Luca are exceptional, always ahead, always ready to amaze, for example I took among the many dishes some ravioli with truffle that.. well, I leave it to your fervent imagination.. 111 and praise anyway. The chef here STAND OUT. Not to mention the service, I think Giada was born in the restaurant and not in a hospital, I could spend hours talking to her about wines, and damn she ALWAYS gets it right. If you are banal go to those fucking huge places with 400 seats where they make everything and everything that tastes like luck, but if you want to have an experience go to Fornel. And then there is Sergio, always ready to exchange a friendly joke, Super nice. Prices perfectly honest and consistent with the quality. Greetings to the readers.

The most amazing bread I've ever eaten, I have eaten here :) the pastas were also self made and the wine was amazing too

Intimate place, at the same time simple and brilliant in the details, you can see all the creativity and mastery of the owner who is also a top-level chef! For the third time I wanted to delight my palate with his cuisine, always cared for in the details, it represents art and tradition with a pinch of personal touch ... The real added value of this restaurant. The service is always impeccable and there is nothing better than eating good food, accompanied by an excellent wine, pampered and advised by empathetic and competent staff. Since I met Luca he has become my benchmark, as a reference for catering in a general sense. Excellent value for money, even if I believe that on certain occasions it is necessary to close your eyes and travel with your palate and smell. Great !!!! I would recommend it regardless of your tastes Personal !! ! Top 🔝

Pleasant and informal atmosphere, offers well-cooked and well-presented dishes, excellent raw materials. Traditional menu with a touch of refinement. Accurate but friendly service. Good value for money

Very pleasant atmosphere, excellent place with excellent food. The staff is very friendly and professional. All recommendations!👌🔝

OTTIMA LA PRESENTAZIONE ACCOMPAGNATA DA GENTILEZZA , CORTESIA , SIMPATIA E PROFFESIONALITA'. UN GUSTO DI SAPORI E PROFUMI DIFFICILI DA TROVARE . AMBIENTE SPARTANO MA MOLTO CARATTERISTICO . CI RITORNERO' PER GUSTARE ALTRE PORTATE CON LA MIA FAMIGLIA . COMPLIMENTI A TUTTO LO STAFF E ALLA SIMPATICISSIMA CAMERIERA . SALETTI EGIDIO

Non trovo le parole adatte per esprimere l’esplosione dei magnifici sapori della ristorazione “N.5 Fornel”. Siete magnifici. I miei più sinceri complimenti allo Cheff e a tutto lo staff.