Ristorante Nº5 Fornel In Stezzano

A friendly place with quality dishes. Impeccable service.

Excellent quality food, very friendly service in a simple and informal atmosphere.

Fantastic! What delicious food, everything super fresh, beautifully presented. Deliciously local - both the food and the wine. The chef and server are incredibly friendly. We had a wonderful conversation. We immediately felt at home. Definitely recommended! Thank you!

Great traditional food. Home made pasta at a very high level. Great wine list, MUST go in.

The owner knows how to offer advice and puts you at ease. Simple, high-quality products made by Luca and his staff. The refined atmosphere shows the owner's touch. Prices are a little above average, but it's worth it.

Lots of personality! A lovely summer lunch in this cool place, full of beautiful visuals. Bruschetta with homemade bread, crispy, flavorful, and excellent. Surprising eggplant parmigiana with a welcome "surprise" ingredient. Truffle tortelli with cream cheese: beautiful, delicious, flavorful, yet light. Wonderfully creamed cod. To finish, a "chocolate salami" made with dates and cocoa, accompanied by excellent extra dark gelato. Andrea, Giada, and the legendary Sergio were perfect in the dining room. Thanks to Giada for recommending a dream Tintilia 😍

Never banal..born to amaze. If you go to Fornel it is not just to eat, but also to have a culinary experience, something to remember. The dishes of the chef Luca are exceptional, always ahead, always ready to amaze, for example I took among the many dishes some ravioli with truffle that.. well, I leave it to your fervent imagination.. 111 and praise anyway. The chef here STAND OUT. Not to mention the service, I think Giada was born in the restaurant and not in a hospital, I could spend hours talking to her about wines, and damn she ALWAYS gets it right. If you are banal go to those fucking huge places with 400 seats where they make everything and everything that tastes like luck, but if you want to have an experience go to Fornel. And then there is Sergio, always ready to exchange a friendly joke, Super nice. Prices perfectly honest and consistent with the quality. Greetings to the readers.

The most amazing bread I've ever eaten, I have eaten here :) the pastas were also self made and the wine was amazing too

Locale intimo, allo stesso tempo semplice e geniale nei dettagli, si vede tutto l’estro e la maestria del titolare che è anche chef di altissimo livello! Per la terza volta ho voluto deliziare il mio palato con la sua cucina, sempre curata nei dettagli, rappresenta l’arte e la tradizione con un pizzico di tocco personale… Il vero valore aggiunto di questo ristorante. Il servizio è sempre impeccabile e non c’è niente di meglio che mangiare del buon cibo, accompagnato da un ottimo vino, coccolati e consigliati da personale empatico e competente. Da quando conosco Luca è diventato il mio benchmark, quale riferimento della ristorazione in senso generale. Rapporto qualità prezzo ottimo, anche se ritengo che in certe occasioni si renda necessario chiudere gli occhi e viaggiare con palato e olfatto . Grandissimo !!!! Lo consiglierei a prescindere dai gusti Personali! ! Top 🔝

Siamo stati a cena con amici per festeggiare il sessantesimo compleanno di mio marito . Tutto ottimo, dall' accoglienza, al menù predisposto per l ' occasione, all' atmosfera! Scoperto col passa parola , è un posto in cui senz'altro tornare