Historic venue in the center of Villastrada. Excellent cuisine that respects the Mantuan tradition.
Gabriele Geremia
.
07 Febbraio 2025
10,0
Simple place. Genuine products. Warmth of home. The dishes, especially the pumpkin and the pigs' food, are something sublime. Arneo, the founder, was able to teach his descendants, namely his two sons, current managers and owners, the brothers Massimo and Dario, the art and wisdom of genuine cuisine, with typical local products, very good snails and products of the various pigs.
The inn with the sleeping area is also worth mentioning. Clean and well-kept rooms in the simplicity of a family. At Nizzoli you feel at home.
Andrea Squizzato
.
29 Gennaio 2025
10,0
Nizzoli is a traditional restaurant that can be defined as "historic". It offers superior quality dishes, with an excellent quality/price ratio. The family management also guarantees impeccable service. There is also particular attention to the little ones which always makes families feel at ease. I have been to this restaurant several times, for the New Year's Eve dinner I received endless dishes for a price far from other restaurants, for the pork in a setting to be experienced and to savor everything that His Majesty the pig offers, but also for a normal evening with the "a la carte" menu, it never disappoints. Thank you!
Andrea Rossi
.
01 Gennaio 2025
10,0
Historic restaurant.
Inside they tell us all the portraits of all the famous people who have visited the place. Pictorial and culinary art not to be missed.
Diego Stella (Tra Arte e Realtà)
.
07 Dicembre 2024
10,0
Trattoria with a lot of history behind it where you can eat particular things such as snails and frogs as well as other traditional Mantuan dishes. Very good dishes including pumpkin tortelli. Environment to be modernised. It's worth going there because the food is good.
Luciano Lodi
.
14 Novembre 2024
8,0
Questo storico ristorante è arredato come un tempo con diverse antiche credenze e foto dei personaggi illustri passati per il locale. Abbiamo mangiato un antipasto di sfoglie di zucca con parmigiano e aceto balsamico, come primo tortelli di erbetta e ricotta con sugo alla provenzale. Il piatto principe sono state le lumache alla bourguignonne davvero spettacolari! Il servizio è professionale e cordiale. Davvero una bella esperienza!
MORENA G
.
11 Novembre 2024
10,0
I hadn't been there for a few years but overall I had a good time. Environment full of memories, traditional food always very good. This season pumpkin tortelli are a certainty.
Sandro Silvestri
.
10 Ottobre 2024
10,0
Amazing cuisine, exceptional dishes, the snails are worthy of an Oscar.
My Harris Hawks Hunting Italy
.
30 Settembre 2024
10,0
I didn't stop for lunch. I went in to take a series of photos. Very beautiful and characteristic place. I will definitely return for lunch or dinner.
vincenzo cagiada
.
20 Settembre 2024
10,0
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