Ristorante Nesto In La morra

Everything exceeded expectations. The attention to sharing appetizers was much appreciated.

Overall disappointing experience. Lovely atmosphere ans setting, but bad service and underwhelming food. - The waiter brought completely the wrong wine (different grape, completely different vintage). He poured without showing the bottle. When challenged, he said "sorry we have run out of the other" as if we'd just accept any old replacement, despite being in Barolo.... perhaps becuase we are "stupid tourists" like the previous reviewer... - The food was also disappointing- the lamb mostly just bone and fat. The knife wasn't sharp enough to eat it. The starter lacked finesse. - We were not offered bread, unlike every other table - No offer of dessert, coffee at the end of the meal - We waited 15 minutes for the bill after asking So all in all very disappointing, and I would avoid unless they fix their attitude.

Very good and very generous meal

Following a recommendation, we managed to get a table here at short notice. We sat outside in the stylish courtyard, with beautiful flowers and fresh herbs used in the kitchen. The menu features traditional Piedmontese dishes, but prepared with a very special touch. Delicious! Many thanks to Alessio's wonderful and charming service. We'll definitely be back.

Väldigt trevlig miljö och resturangen har god potential. Men smakerna på maten var sådär och det lilla extra saknades. Något för dyrt för vad som serverades.

Trevlig miljö. Stora runda bord med vita dukar. Traditionell meny. Vi saknar de färska grönsakerna, vilket är typisk för det italienska köket. Det gick dock att beställa vid sidan om vid förfrågan. Gedigen vinlista med många alternativ från La Morra. Något stel stämning från de manliga servitörerna, hade varit trevligt med några leenden för att känna oss mer välkomna till denna restaurang.

Exceptional pasta (Plin & gnocchi). Friendly atmosphere and easy walk from the centre of La Morra.

many and delicious appetizers, special first courses, second course, unique Milanese steak, breaded 3 times and pink in the center, freshly made and plentiful hazelnut ice cream