Ristorante Negrone In Scanzorosciate

Splendid historic trattoria in the Negroni area of ​​Scanzorosciate specializing in horse meat. Traditional and quiet environment, home-made cuisine. Excellent cuts of meat, cooked with taste and embellished with the flavors of local specialties. A particular compliment to the fillet in truffle sauce and the perfect tiramisu, with a very creamy and intense flavour. The gnocchi among the first courses and the cheese puff pastry as an appetizer are also excellent. To try!

Old fashioned atmosphere. All based on horse meat. Good food and friendly staff. A little expensive overall but worth it.

Ristorante familiare nel vero senso della parola. Ambiente piccolo ma gradevole. Cibo molto buono,sia i primi che i secondi. Buoni gli antipasti. Discreto rapporto qualità prezzo. Gestori cordiali ed educati. Ci torneremo.

mi fermo spesso in pausa pranzo e devo dire che ho sempre trovato carne di cavallo di altissimo livello e sempre cucinata perfettamente (dalla bistecca, al brasato, al controfiletto ecc....). prezzi nella media. Location da trattoria casalinga.

Incredible cuisine, especially recommended for those who appreciate horse meat!

Excellent cuisine in a homely and family environment

Booked for a dinner, informal, welcoming environment, fantastic owners who immediately put you at ease like family, lovers of horse meat, with which they prepare excellent dishes, tasted tartar nitrite, exquisite melting in the mouth, devilled rib covered with garlic and parsley but very light, sublime homemade gnocchi with bresaola and taleggio cream, moscato di scanzo and grappa, excellent desserts all homemade starting with a delicate tiramisu. Reasonable quality-price ratio. The first all 10 euros. The latter start at 15 euros and up. I will be back to try the rest of the menu

We were there for the first time on Sunday for lunch, special dishes with very good combinations to try, I recommend it to everyone and I will definitely be back