Ristorante Nazionale In Lenta

Saturday family lunch, we had a large table. I didn't have time to take photos of all the courses because there were so many at such a fast pace. It felt like we were eating a wedding banquet in two and a half hours—far too fast, one course after another. I really enjoyed some things, like the appetizers, the boiled meat, and the white lasagna. The desserts were also varied, and the staff were friendly, but unfortunately, in the rush, something slipped up, like not clearing away the dirty plate or putting out new silverware. The price was competitive; all that food and drinks were €30 per person. The place could use a complete overhaul.

Highly recommended.... Incredible prices for excellent quality. I repeat... Highly recommended.

A confirmation, midweek lunch, first and second courses from a wide selection, generous portions and drinks included, usual high quality. €13 per person. Super.

If you are looking for a lot of substance and few frills this is the right place. I was there for a Sunday lunch and I must say that we were super satisfied. It starts with a generous round of appetizers to continue with 3 first courses, lasagna panissa vercellese and ravioli, various second courses lemon sorbet to degrease, before the mixed fried Piedmontese and 3 desserts ... Red and white wine of the house limoncello and grappa at the end on the table as per tradition ... Very attentive service, punctual precise and professional. What can I say: a winning menu is not changed.

Quick and fast service ,reasonable food for the price

Very hearty home cooking at fair prices. It's hard to leave empty-handed.

I have been going for many years and I always find it very good, kind, always fresh and abundant food, and at a low price. For those who want to eat Piedmontese style it is suitable. A piece of advice go on Sunday for lunch the menu is complete.

We ate a lot and it was all very good. One of the few places left from the past. Ortimo

Located in the center of the village of Lenta, it is a restaurant from times gone by, with a large hall and slightly dated furnishings, but where the focus is on the point, translated.......you eat well and a lot. We start at around 12.30 with a generous appetizer, followed by three first courses, sorbet and a large variety of second courses of meat, cheese, wine, drinks, ice cream, coffee and desserts. The rice with beans, the Piedmontese mixed fried dish with amaretto and fried apple, the veal with tuna sauce, roast duck and meringue are very good. Staff who passed between the tables several times offering an encore, always with a smile and politeness. More than quick service, also because otherwise, with all those courses, we would have arrived in the evening. Definitely coming back to expand the company.