Ristorante Nazionale In Bagnasco

Piedmontese home cooking. Highly recommended. The rabbit is my favorite but everything is good.

For me it is a point of reference. Every time I go to and from the sea, I stop for lunch. The menus may not be sophisticated, but for those who love simple cuisine it is a stop not to be skipped.

We've been eating at this place for a while now. It is a characteristic and clean environment. The food is very good, I love the mixed starter, main courses and desserts, my husband the mixed starter, as at home he always has the first courses and desserts. The appetizer is only available on Sundays and perhaps other holidays. We tasted almost all the dishes, the favorites being tripe, mixed boiled meat, roast pork and roast beef. I tasted the baked rabbit that my husband ordered, a delicacy. As for the desserts: the tarts, the hazelnut cake and the lemon cake, the peach and amaretti cake and the fig and walnut cake Prices are honest, quick service. The owners are very kind and helpful. I recommend booking especially on Sundays. Free parking.

Excellent handmade pasta, fair prices, friendly and helpful staff!

We arrived very late, almost 3pm. Nonetheless, the staff was very kind, welcoming, and still offered us very good main courses and side dishes. Very honest price. The desserts are also very good. Homemade cuisine done well at a good price in a good location, very kind staff. We will definitely be back to eat the first one too. Thank you!

Traditional, simple, good dishes. Family and quiet environment. Polite and kind staff.

I returned after several years, I remembered tastier and more refined products. Modest price

A perfect stop every time. The kitchen like at home. It's a pleasure to spend some time here.

You eat like at home, well done everyone

Cercavamo un ristorante tipico e familiare e lo abbiamo scoperto per caso. Eccellente. Piatti semplici e casalinghi, di ottima qualità, sapori autentici, come li cucina la nonna. Prezzi davvero onesti. Consigliato!