Ristorante Nazionale In Bagnasco

Excellent: quality, price, service and speed. Congratulations, I will return

Genuine food in a welcoming environment. Friendly staff.

After a long search queuing on the street, we found this very friendly and local place. With very good and abundant home-made food. Service quite fast and polite. Angry and very spicy

We've been eating at this place for a while now. It is a characteristic and clean environment. The food is very good, I love the mixed starter, the main courses and the desserts, my husband the mixed starter, as at home he always has the first courses and the desserts. The appetizer is only available on Sundays and perhaps other holidays. We tasted almost all the dishes, the favorites being tripe, mixed boiled meat, roast pork and roast beef. I tasted the baked rabbit that my husband ordered, a delicacy. As for the desserts: the tarts, the hazelnut cake and the lemon cake, the peach and amaretti cake and the fig and walnut cake. Prices are honest, quick service. The owners are very kind and helpful. I recommend booking to make sure you get a seat. Free parking.

Home cooking with excellent quality/price ratio.

Home cooking in the true sense: the food is not excellent but very, very, very good! Slightly obsolete dishes such as pasta and beans or tripe. The portions are generous, the service is fast (they serve a lot of workers). Ample parking, smiling staff. It should be mandatory for anyone passing by at lunchtime to stop.

Cucina casalinga nel senso vero: il cibo non è eccelso ma molto, molto, molto buono! Piatti un po' desueti come pasta e fagioli o trippa. Le porzioni sono abbondanti, il servizio è veloce (servono molti lavoratori). Ampio parcheggio, personale sorridente. Per chi passa di lì a ora di pranzo dovrebbe essere obbligatorio fermarsi.

Assolutamente da provare il Risotto salsiccia, Verza e zafferano. il personale è stato gentilissimo, accogliente. Secondi e contorni veramente molto buoni.

Piedmontese home cooking. Highly recommended. The rabbit is my favorite but everything is good.

For me it is a point of reference. Every time I go to and from the sea, I stop for lunch. The menus may not be sophisticated, but for those who love simple cuisine it is a stop not to be skipped.