Ristorante Myo In Prato

13/08/2025: Arrived there at eight, took 15 minutes before we got water, 50 minutes before we got our drinks. We ordered a platter, two pasta dishes and tagliate steak. The mercanti platter was great, so that brings it up to 3 stars. But the waiting time was so long. Others arrived, ordered, got food, ate, and left before we got our pasta. The pasta dishes were ok, and there were some language difficulties so the steak we tried to say we wanted with the pasta showed up later, but as a tourist i cant blame the owner for only speaking italian. Although continuing to speak italian to us when we clearly did not speak it felt weird. We where there for two and a half hours for that dinner, and the waiter never tried to ask us if we wanted more to drink while waiting, even though all our glasses were empty. Some of the issues might have been a language problem, but we still felt the service was very lacking

24/07/2025: A very special and suggestive place for those who love to combine gastronomy with a bit of history. The environment is welcoming and full of furnishings from other times. The spaces are discrete and there is also the possibility of eating outside in the private courtyard surrounded by a garden full of plants and flowers. The staff is very friendly and professional and the waiting times are perfectly within the norm.