Ristorante Mumant In Badia

Tremendous food and wonderful staff

The food was all delicious. I was especially impressed by the starters and the pasta fries. And the staff was very friendly. This was the friendliest and most impressive restaurant during my trip to the Italian Dolomites. Highly recommended!!! 💙💙💙 I couldn't choose a wine, so I asked for a recommendation, and they did a tasting for me, and they recommended a Dolomite wine, which was the best choice. Everything from the main menu to the starters and desserts was perfect. It was a really nice meal in a really friendly restaurant.

Our favourite restaurant in the Dolomites - we had to come back on our last night as well. More of a fine dining experience but most people are in hiking gear so the environment feels a lot more relaxed. Service is on point - super friendly and prompt. The food is so good - the veal, fries and smoked ravioli are definitely the highlights. The crispier parts of the veal tastes like KFC which is so good! I personally wasn’t a fan of the mushroom pasta but I hear it’s one of the most popular dishes.

Una piacevole scoperta , da quando arrivi e c’è il pane con burro più buono e tutto prosegue a livello altissimo, un esperienza culinaria meravigliosa, bravi !!!!

We stumbled upon this place, but we're glad we did. The dinner was excellent. The service and atmosphere was very nice, more of a fine-dining vibe than many of the other local restaurants. The food was very good too. We especially enjoyed the veal tomahawk. It comes out slightly undercooked on a sizzling hot slab.

Chic and well-kept restaurant; However, there are few German-speaking staff, so the service still needs some room for improvement. Prices for food are quite high, but also good quality and preparation; Drink prices, however, are quite moderate. All in all, despite small deficiencies, a good recommendation for a well-kept dinner.

Couple's dinner. We expected more given the score. Good quality food but lacking in character, it lacked that touch, that soul that you expect from a restaurant like this. Good service. Discrete environment. Excellent wine.

Welcoming and elegant atmosphere. Very friendly staff. Superlative food: the appetizer was fried artichokes accompanied by cheese fondue, egg and truffle. As a first course, a generous plate of green tagliatelle with stracchino, bacon and cherry tomatoes. And to finish, a chocolate dessert with triple consistency. All really very good