Ristorante Morandini In Sant'anna d'alfaedo

22/06/2025: The pizza menu included a mix of fairly bold ingredients, there was little traditional choice. In my opinion the use of spreadable cheeses was excessive. A good pizza does not need to be dirty. The service needs to improve: the waiters did not know which table we were at even though we had booked days before. They were awkward in bringing orders and using the tablet. There was some perplexity in giving answers about the wine list.

17/06/2025: I had been here years ago and I was curious to return because I remembered that the pizza was very good. We took the 1/2 metro and I must say that it did not disappoint me, in fact it was as good as I remembered if not better. Friendly staff and very large place both outside and inside but I always recommend booking. Excellent ingredients that come from Naples such as the tomato that I found very good and tasty and said by me who am a bit delicate and do not like all the tomatoes on pizzas is a lot of stuff. Large parking lot a stone's throw away. I will definitely come back to visit you