Ristorante Montecarlo In Tortona

Excellent experience: very carefully prepared and tasty dishes: the Piedmontese fritto misto and the battered egg are superb. The agnolotti are not to be missed!

Nice place, friendly and professional service, well-presented, high-quality dishes. Fantastic Piedmontese fried food.

The best agnolotti ever, delicious starters and main courses, unique but well done atmosphere, tranquility and kindness, a must try

The place is decorated on the theme of motorbikes which is not exactly what you would expect. The dishes are quite good, as you can find in many other restaurants. Honest price and fast and courteous service

Lunch with friends, particular location with unusual combinations of memorabilia and racing motorcycle objects with a fireplace and rustic objects, not to mention futuristic paintings and murals. Piedmontese starter a little disappointing in quality, Piedmontese fried food instead excellent also in terms of quality and quantity, exceptional desserts. Medium-high prices. The only flaw was the manager, who, unlike the very kind and helpful waiter, was dry and almost annoyed. The final bill only with the receipt with the total, without the details of the items.