I have eaten at this place several times and it has never disappointed me every time. On Sunday I tried the restaurant menu for the first time and the food was very good and plentiful with honest prices. If you want to go instead with the classic pizzeria service, even in this case you will not be disappointed as the pizza dough is very good and the possibility of also getting pizza by the meter and trying more flavors if you are in company is the best.
Add to this an excellent service with very kind and friendly waiters who are quick to serve and you won't be disappointed.
Highly recommended!
Gianluca Dellacasa
.
29 Gennaio 2025
10,0
We reached this restaurant/pizzeria by funicular and had lunch here on Sunday.
The restaurant and the view are certainly worth a visit to taste the specialties offered.
The dishes are prepared and the service is up to the size of the place.
The mandilli de sëa (lasagne with pesto) are excellent, which I recommend.
Roberto Lanci
.
27 Gennaio 2025
8,0
The best pizza of Genoa ;) ....very negative note, the people who come for dinner on a Saturday evening in the second shift not only enjoy an excellent pizza, with excellent service...but you can't tell the guests at 11.40pm customers to go out because you have to close, there must have been at least 40/50 other people in the room, who perhaps would have liked to drink something more, and have a chat in my opinion.... and the wrong way to do catering!!! I think something has changed in the organization (for the worse) we were very disappointed I will hardly return for dinner.
Eros Orofino
.
26 Gennaio 2025
10,0
Restaurant - exquisite food, very well presented too. Taste the mandillos with pesto, a Ligurian specialty that isn't found everywhere. Delicious! And abundant flow. Very fast service, very friendly staff. Warm and welcoming environment as well as very well looked after, on two floors. Upstairs you can eat on the glass veranda with spectacular views of the sea and the Old Port. On the walls you can also admire prints of Liguria from the past and models of ships. It is located at the terminus of the Zecca Righi funicular. Highly recommended.
p m
.
19 Gennaio 2025
10,0
Location bellissima, se ci andate in una giornata di sole panorami mozzafiato! Accoglienza molto positiva e personale al tavolo sempre gentile e attento, specialmente Sig.na Asia, 2 focaccette al lardo buonissime, 1 fritto misto enorme , croccante e non unto, molto buono, 1 tiramisù squisito, 2 bottiglie acqua , 1 caffè , € 62 , già tornato diverse volte e sempre contento. Locale secolare al capolinea funicolare del Righi, comodissima
Paolo D
.
19 Gennaio 2025
8,0
What can I say? A pizza by the meter that is worth every centimetre! Excellent dough, quality ingredients and generous portions. All accompanied by a view that leaves you breathless: eating here is truly an experience for the eyes and the palate.
The service was impeccable, friendly and attentive: truly a plus! The only small disappointment? The desserts, which don't shine like the rest of the menu. Nothing terrible, but a little more care on this aspect would make them unbeatable.
A special thanks to Mr. Roberto :)
Viola Gibelli
.
17 Gennaio 2025
10,0
Excellent value for money
The amazing farinata
Chiara Gabella
.
17 Gennaio 2025
10,0
Memorable place! Welcoming, excellent pizza by the meter, efficient and friendly service.
To return! (Also for the location)😊
Alice B.
.
17 Gennaio 2025
10,0
Excellent pizza, delicious focaccia di recco and pizza... it's just a shame that we were at a table of 14 and they divided us very badly... a round table of 8 and behind it a rectangular table... two separate tables between which it was very awkward to start.... A solution also needs to be found for the cascades of stracchino that end up on the table, certainly beautiful and a sign that the focaccia is excellent but a little uncomfortable for those eating
DOPPIA V OFFICIAL
.
16 Gennaio 2025
8,0
La pizza è molto buona, digeribile, con ingredienti di qualità, peccato che la nostra era un po’ bruciata.
Il personale che serve ai tavoli è poco professionale e distratto. Per riuscire a prenotare un tavolo, vengono poste al cliente diverse domande (primo o secondo turno, sedie alte o basse, pizza o altro cibo), che francamente ho trovato eccessive per poter mangiare un tagliere di pizza! Oltretutto, io non ero mai stata prima, per cui non capivo cosa si intendesse con sedie alte.
Il mio giudizio è buono sul cibo, ma il resto da rivedere.
Perla75
.
09 Gennaio 2025
6,0
Google
TripAdvisor
ilmangione.it
amioparere.com